In the early 1980s, when Dabei Street Kindergarten had not yet become a Lu Mingqing Hospital, in this public kindergarten, the lunch in memory was quite rich, and the rice in my impression was Zengzifan, I don’t know why, I always put some white cakes in it. At that time, the aunt who scooped the rice was a young girl who entered the city from the countryside. "Bao", I don't know which one to bless, anyway, there are some Luzhou dialects, it's so magical.
Generally speaking, this guarantee will not distribute the white cake in the rice to boys. In short, the more you want it, the less it will be. She fully proves the practicality of psychology, although white cake is not added to the rice. Knowing the reason, it has nothing to do with the reward. But thinking about it today, I still don't feel too cold about this so-called Luzhou famous snack that is full of drills and sour. It wasn't until later that many people used white cakes as sacrifices when they used white cakes to sweep the tombs during the Qingming Festival. I didn't feel that this thing was a bit holy, because the sacrifice to ancestors must be clean and sincere.
Some people say that you think Luzhou white cake is not delicious, it is because you have never eaten authentic Luzhou white cake. Don’t just put it because bad money drives out good money. Many traditional things in Luzhou are degraded to nothing. After the education of many senior teachers, I almost believe that I am a person who has never seen the world, so I have no hobbies, so I just studied this Luzhou white cake. What is smart.
Once I chatted with some smart people, some people said that Luzhou’s food culture is superficial, it is the Luzhou cuisine that is not famous. Of course, what people mean is that the name is not in your own small circle in Luzhou. It is the kind of entertainment, but it is well-known in the country, such as "Beijing Roast Duck", "Nanjing Tangbao", and for example, the snacks blessed by cultural celebrities such as Su Dongpo, Yuan Mei, Lu Xun, Lu Wenfu, Shen Congwen, Lao She, and so on. There is no humanistic connotation.
I really admit that today I have not eaten "Dongpo Meat", but I still know this dish. Today I also think of Lu Xun's "Fennel Beans". "It may not be as good as the "cold bean curd" on the night market stalls in Luzhou, but I am afraid there are many more people who know "fennel bean" than your "cold bean curd".
Although many well-known dishes are "under the prestige, it is actually difficult." But what does it matter? Most people don't feel fooled when they taste it, but feel that they finally have a long-cherished wish and Ah Q has synchronized with the celebrities.
At this point, there may be people who want to ask, Jiangyang Gu Jiujiu, you are too long to talk about Luzhou white cakes? Yes, but please be patient. I'm not a qualified foodie, but I don't want to write an article about gourmet food. It is too boring to read the same things in my life. Of course I want to talk about Luzhou white cake today, because according to Luzhou's heritage, this thing is really native.
It is said that in 1920, there was a restaurant called Sanyiyuan in the location of today's Luzhou Baiguodian. Speaking of it is named after Taoyuan Sanjieyi, it should be a bit like Mingtang, although there is also Sanyi Garden in Chengdu, it is estimated that it has little to do with Luzhou, but it is a pity that Luzhou Sanyi Garden has no information. It's like 80,000 spring. It may be familiar to the older generations, but I think that an old store in the 1920s must be at least 90 years old to have an impression, unless it is always there. These inheritances have been broken for some special reasons, and it is difficult to connect them together. Although today's Luzhou white cake is expensive as a famous Luzhou snack, someone always tells me that you have not eaten authentic Luzhou white cake.
So what kind of tall is the authentic Luzhou white cake? First of all, its name is unique. An authentic old Luzhou foodie will tell you that its real name is "Osmanthus Lard and Sugar White Cake". Of course, a town in Luzhou tells you that it also has a name called "Paoba" that is too dirty, but some people disagree, because "Paoba" is obviously different from Luzhou white cake in terms of shape and workmanship.
Until today, Luzhou white cake is famous in Bashu for its beauty, tenderness, fragrance, sweetness, and refreshing characteristics. It has become a good breakfast for all ages, and some of them are still used as "Chinese" desserts at the banquet. Although many people say that it is authentic and hard to find, its practice is still recorded and has not been lost. Luzhou white cake is made of high-quality rice, sugar, sweet-scented osmanthus, and lard as raw materials. Lard sugar white cake. The white cakes just out of the cage are white and moisturizing, with an intriguing aroma and enticing appetite. The white cake center is like a virgin "shougong sand", it is the finishing touch of the white cake, and I don't know which genius came up with it. So much so that some people think that all white cakes that do not order "shougong sand" are soulless.
It looks like the mouth of a water cup and shaped like a flying saucer, with a small red dot in the middle. This is the image symbol of Luzhou white cakes, so of course the puffs cannot be the same, but dim sum is dim sum. It will never be mainstream in a city like Luzhou. Although it is very popular, it cannot be as early as Guangdong. famous.
Sometimes I think, the reason why he has a good mass foundation is probably because he has a lot of memories and feelings and its natural appearance makes people love it, and it is relatively nutritious earlier. As for the taste, this is the benevolent. Seeing wisdom.
