Teochew Food: Shantou Beef Balls, Conquering Many Picky Foodies A sweet and warm stomach, the tender red beef is tender and smooth in a few seconds. However, those who know how to eat know that the soul of beef hot pot is not the excellent taste - beef balls is .
Chou Xingchi's movie " God of Cookery " can bite out the juice in one bite of the set urine beef ball, which is Chaoshan beef ball . Among the Chaoshan beef balls, Shantou beef balls are its representative. It is difficult to make delicious Shantou beef balls at home, because the good taste of beef balls is which is "beaten", and we do not have the strength. Shantou beef balls must choose fresh hind leg meat as raw materials. The pure hand-made production requires the inheritors of local traditional hand-made beef balls. They are repeatedly beaten with two 3-pound iron square hammers until the tendons and meat of the beef are naturally separated. Meat splattered. After removing the fascia grease, continue to beat repeatedly, so that the muscle fibers continue to expand and fold, and the beef becomes a brightly colored minced meat.
The highest level of eating beef balls is to throw the whole thing into the mouth, the magical texture of the beef incarnates its teeth, the gravy bursts in the mouth, and the aroma of the beef instantly surrounds the entire mouth. Everyone can imagine: the fresh soup is boiling with joy, the beef balls with Q bombs are quietly surfacing, and the beef balls are just dipped in sand tea sauce , bite down, only hear a "puchi", not a single one. With a little precaution, the rich juice bursts out in your mouth, and the bursting thick and fragrant soup pours into your mouth instantly, awakening every taste bud of yours.
How many people in the world can resist such delicious food?
