1, shredded squid
shredded squid is a seafood snack made of squid. Squid belongs to soft fish . Its muscle tissue is tight and elastic. Even after it is made into shredded squid, it still retains its original taste, so shredded squid tastes chewy, except as a snack. , can also be used as a snack. Shredded squid can come in handy when drinking and chatting with friends. Chatting with friends while eating shredded squid is also a rare opportunity to relax.
2, Grilled fish fillet
For inlanders, fish fillet and seaweed may be the most common "seafood" snacks in memory. The white fish fillets in my childhood memory will shake off some powder when I stretch out my hand. With the continuous development of the economy and the continuous advancement of technology, it has become more and more delicious.
The most common ones on the market today are cod fillet and horse noodle fillet. Horse-faced fish fillets and cod fillets are quite different in craftsmanship. Cod fillets are often grilled as whole pieces of fish. After cooking, you can see the texture of the fish, and the meat is chewy. Horse noodle fish fillets are usually made of fish meat that is mashed and then grilled for a second time. It is less chewy but has a more delicate taste.
Both kinds of fish fillets are salty, fragrant and tough. When I have nothing to do, I chew a little fish fillet in my mouth, and the whole night has passed since I chewed.
3, grilled shrimp
The entrance is crispy, but it is very chewy, and the more chewed it is, the more fragrant it is. After swallowing, the mouth is still filled with the aroma of umami and salt and pepper.
The usually small and inconspicuous river prawns have become supremely delicious after special roasting - you can grab a handful and fill your mouth with extraordinary satisfaction.
More importantly, shrimp meat is extremely low in fat and rich in protein and trace elements. As long as you control your salt intake, you don't have to worry about eating too much because of your greed.
It should be noted that, because the process of grilling shrimp is easy to re-moisture and soften, you must pay attention to choosing vacuum packaging or nitrogen-filled ones when purchasing.
4, juvenile squid with seeds
Just looking at the appearance, it is just a fat juvenile squid. Open the package and take a bite, first touching the firm and elastic squid meat, and then the squid roe is crowded in the mouth, fresh and tender. The rich and layered palate lights up the palate like a lightning bolt in the dark night.
5, charcoal grilled organ squid
For a foodie, squid is really a gift from God. Squid is not only delicious all over the body, but also delicious no matter how you cook it. When it comes to how to eat squid conveniently and without getting dirty hands, organ squid comes first with its large slices of squid meat and elegant and charming appearance. It is tough, chewy and not fishy, salty in the mouth, and sweet in the aftertaste.
6, Spicy Eel Shredded in Honey Sauce
The perfect combination of sweetness and spiciness, the spicy and honey shredded fish is put into the mouth, it feels great! ! ! The umami of the fish is wrapped in the spiciness of the peppers and the slightly sweet taste of honey explodes in the mouth. After chewing, I can feel the taste of sesame seeds, and even the teeth are permeated with a strong aroma.
7, Spicy Drunk Crab Claws
were originally a common appetizer for seaside residents. Now they are put into airtight jars by merchants and shipped to all parts of the country, so that people all over the country can taste this delicious food.
The shell of crab claws is bright and full, and the meat inside is tender and full.The soup is rich and fragrant, and the spicy taste is so addicting that you can't stop drooling. Every bite is so fresh that the tongue is crispy.
