Introduction: 70-year-old grandma has skills for making pig skin jelly: master 3 tricks, the skin jelly is crystal clear and bright, without any fishy smell
Pig skin jelly is made from pig skin through a special process For many people, if they buy pork with skin, they will throw away the pig skin. But in fact, this is a waste of good ingredients. The nutritional value of pig skin is rich. For women It is still a kind of "cheap skin care products". Pig skin can also withstand a variety of cooking. Fried pig skin, stewed pig skin, pig skin jelly, etc. are all very good dishes. This time I want to share with everyone. The method of pigskin jelly, pigskin jelly is a kind of food that people often eat during the Chinese New Year. It is bright in color, smooth in the mouth, and dipped in a unique sauce, which is endless aftertaste. Let's learn the method together.
The practice of pig skin jelly:
Spare ingredients: 500 grams of pork skin, appropriate amount of green onion, ginger, 2 star anise, moderate salt , The amount of cooking wine;
Production process: The first step is to rinse the pork skin prepared in advance with clean water, and then use tweezers to give the pig hair Clean it up and rinse it again. Before boiling the skin jelly, it needs to be blanched;
The second step is to put the cleaned pigskin in the pot , Add appropriate amount of water, put it on the fire, add cooking wine, green onion, star anise and ginger, boil the water, blanch it, and remove the pig skin after it becomes soft;
In the third step, put the pig skin out in cold water to let cool, then spread it flat on the chopping board, and scrape the grease inside the pig skin thoroughly with the back of a knife. This step is very important. , Must be patiently scraped clean;
Fourth step, and then clean the processed pigskin again, cut into thin filaments, you can start cooking the skin jelly below Now, put the cut pork skin into the boiling pot, add 5 times the water, and add the green onion, ginger slices and salt;
第Five steps, add some cooking wine, start to cook, after the high fire boil it, turn to low heat, continue to cook for an hour and a half, when the soup in the pot is slightly viscous, you can add the green onion, ginger and Do not pick out the star anise;
Step 6: Pour the boiled pigskin jelly together with the soup into the container, wait for it to cool, then put it in Refrigerate in the refrigerator, take out and cut into pieces when eating, and season the juice according to your personal taste.
Cooking tips: 1. The pig skin jelly made by hand does not contain additives, so the family members will feel more at ease if they eat it. The raw material pig skin used to make the skin jelly is the "cheap skin care product". It is because pig skin is rich in collagen. The protein in it is 2.5 times higher than that of pork, but the fat is much lower than that of pork. Therefore, pig skin is actually a relatively healthy food. If you eat pig skin regularly, it can make your skin healthy. It is smooth and tender, so for female friends, you should not miss eating pig skin. In the past, pig skin jelly was bought. This time it was made after 70-year-old grandma shared the skills. The effect is very good.
2, the editor has something to say, when making pig skin jelly, you need to master 3 small tricks. The first is to avoid boiling pig skin directly in the pot. Before cooking the skin jelly, you need to add one more step. After the pigskin is blanched in water, scrape the fat and oil. This step is to make the skin more translucent and not greasy, so everyone should do it well. Second, the ratio of pigskin to water needs to be 1:5. The skin jelly will be more chewy; third, during the cooking process, you need to use a small fire to ensure that the water is slightly boiling, so that the skin jelly will be more translucent.
If you have other better suggestions or comments on the method of pork skin jelly, please leave a message below, andShare it with everyone!
