The super convenient method of brown sugar glutinous rice cake on the whole network, you can make it at home, it is soft and sweet, and you can eat it all at once

When it comes to the must-eat dim sum for shabu-shabu, brown sugar glutinous rice cake must be on the list. The fried glutinous rice cake has a crispy skin, topped with thick boiled brown sugar and fragrant bean flour , the sweet and glutinous taste is irresistible.

Brown sugar glutinous rice cake is a traditional snack in Sichuan and Chongqing. It is mainly made of glutinous rice, brown sugar and soybean flour. In front of the Sichuan and Chongqing people who like spicy food, the brown sugar glutinous rice cake with golden color looks a lot more honest, but its unique taste is not "honest".

We all know that Sichuan and Chongqing are the paradise of hot pot. The brown sugar glutinous rice cake is a resident guest of the hot pot restaurant menu by virtue of its own strength. The famous snack, which contains a small amount of trace elements such as iron and calcium, can be said to be suitable for all ages.

The traditional practice of brown sugar glutinous rice cake is to soak the glutinous rice overnight, steam it the next day, beat it into a ball, and then cut it into pieces and fry it after cooling. This method is too troublesome for ordinary families, so the small pot is made directly with glutinous rice flour. I didn't expect the taste to be the same as the one in the hot pot restaurant, and even softer.

It usually costs ten or twenty RMB to order a brown sugar glutinous rice cake in a hot pot restaurant, but now I just buy four or five kilograms of glutinous rice flour and make it when I want to eat it at home. The most convenient method of brown sugar glutinous rice cake on the whole network, I will teach you now, guarantee zero failure!

【Brown Sugar Cake】

Ingredients:

150 grams of glutinous rice flour, 120 grams of boiled water, 40 grams of brown sugar, 240 grams of purified water, strong311strong , a little soy flour

1. Add glutinous rice flour to boiling water,Stir with chopsticks until it becomes flocculent, then knead it into dough, and roll it into long strips for later use;

2. Pour an appropriate amount of cooking oil into the pot and heat it up, add the kneaded glutinous rice sticks, and fry on low heat until The surface is golden brown, clip it out for use;

3. Boil brown sugar + purified water to make a thick syrup, sprinkle the fried glutinous rice cake with soy flour, and finally pour over the boiled brown syrup and it's done.

In contrast, southerners love to eat glutinous rice cakes more. When I was a child, every Chinese New Year, I looked forward to eating glutinous rice cakes. Brown sugar glutinous rice cakes only appeared on the dining table during the Spring Festival. Later, with the changes in life, I can eat it every day.

As for the origin of brown sugar glutinous rice cake, it is said that it originated from Xinyang, Henan. To commemorate Wu Zixu, the people make brown sugar glutinous rice cakes during Chinese New Year, which means good luck and good luck.

Now brown sugar glutinous rice cakes have become a popular snack, and they can be bought at any time in Guoquan Shihui stores, but Guoquan Shihui's brown sugar glutinous rice cakes are more nutritious than brown sugar, and can be directly heated when purchased in stores , Ciba tastes soft and sweet, and the mouth is full of glutinous rice aroma, which makes people want to eat after eating.

Guoquan Shihui brown sugar glutinous rice cake, selected from Northeast Wuchang glutinous rice, is made with traditional craftsmanship through a thousand hammers. Ciba.