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Maybe it was a whim, maybe the weather was cold. Four or five comrades from the unit wanted to get together and have some spicy and delicious food. They came to the food stall one street after another. As soon as they were seated, the boss came over to greet you. , Everybody, what are you eating today?
Xiao Zhang said a spicy rabbit, rabbit meat is tender and comfortable; Xiao Li said a diving frog, the frog meat is very crispy to eat; Xiao Wang said a spicy bawang chicken, chicken nutrition is good ; Lao Liu said that she came to set a tune, and she simply came to the plate of to stir-fry the sausage , and everyone posted autumn fat.
One dish comes up as a big one, and one cannot finish it alone. It’s a big evening, and it’s not good to eat too much, or else? Let's discuss and discuss first.
The boss came over with a smile: I have a pot of heroes that can satisfy the taste of every teacher. The chef cooks the dishes and the taste is definitely very good. Would you like to try it?
Okay, try it, try it, it’s really amazing, I recommend it to friends and share it together.
There is a pot of heroes. This dish should be popular. I am afraid it is only a matter of time. If it is not popular, I am sorry for the talent of the chef (personal opinion, for reference only).
Material
Bullfrog, chicken leg, rabbit leg, fatty intestine, salt, lard, rapeseed oil, onion, ginger, garlic, cooking wine, monosodium glutamate, chicken essence, thirteen incense, dried red pepper, dried millet spicy, pepper, Pepper oil, sweet potato starch, spicy bean paste.
How to
1. Chop bullfrogs, rabbit legs, and chicken legs into small pieces,Mix together into a large bowl, add salt, chicken essence, monosodium glutamate, and cooking wine and stir evenly, then add sweet potato starch, taste for ten minutes.
2. Clean the fat intestines in advance to remove the fishy odor. Put a large iron pan on medium heat, pour in an appropriate amount of mixed oil, and heat to 50% heat. Fry the frogs, chickens, and rabbits in the pan, and fry them until they are almost mature. , Turn on a high fire, raise the temperature, and the oil is 80% hot. Put it in the pot with the fatty intestines and fry until the surface of the fatty intestines is golden brown, and then you can take out all the ingredients for later use.
3. Put the big iron pan on high heat again, heat the iron pan, add an appropriate amount of rapeseed oil, add the pepper and saute until fragrant, then add the dried red pepper, dried red millet and spicy bean paste, stir fry for a fragrance , And then pour in all the ingredients, stir-fry slowly over low heat to get the aroma of chili.
4. Remove the iron pan from the heat, add chicken essence, monosodium glutamate, sugar, and thirteen spices to taste, pour in an appropriate amount of pepper oil, return to the high heat, stir-fry for two minutes, put in a basin and serve.
Focus on
1. To treat the fishy smell of the fatty intestines, add water to a large iron pot, put a spoonful of salt, and put the roots of Angelica sinensis in the pot with the fatty intestines, boil the water to remove, and pick Just remove the roots of Angelica sinensis.
2. The fat sausage and the other three ingredients take different time to mature, so in the second step of the practice, they are fried in order to prevent some of them from being battered and some not being cooked.
Warm reminder
1. This dish is hot and spicy, so please choose carefully.
2. Not suitable for the elderly and children.
3. Serving wine and delicacies.
Part of the pictures in the article are from the Internet, if there is something wrong, please contact to delete, thank the original author.
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