People in rural Shandong, "Five favorite dishes for wine", are now being left out of the cold. It's a pity that these 5 good dishes, dear, dear friends, hello everyone, I’m chef Jiang Yizhou, and I’m here again today. It’s time to share the delicious food with everyone, are you ready?
Our Shandong people not only have a good drinking capacity, but also have a wide variety of dishes. Especially in our rural Shandong, there are many dishes that are very popular, and we rural people welcome them. So today I’m going to give you an inventory. The 5 most popular appetizers for our rural people in Shandong, which are affordable and delicious, but for unknown reasons, these 5 appetizers have also been left out in the cold. Their detailed practices and the reasons for the neglect will be shared with everyone.
1. Boiled peanuts
Boiled peanuts, is a very popular dish in rural Shandong, as long as there is a wine shop, there is this dish. The method is very simple. Soak the peanuts in clear water overnight. The next day, pour dry water into the pot, then add an appropriate amount of water, add salt, onion, ginger, and star anise and cook for five minutes. Then pour out the original soup and serve it on a plate when it is naturally cooled and eaten.
But nowadays there are many kinds of snacks, boiled peanuts have long been replaced by old vinegar peanuts , so this dish has also been left out in Shandong, which is really a pity , This good dish.
2. Tiger skin chicken feet
In the eyes of our Shandong rural people, tiger skin chicken feet are definitely a delicious appetizer, and one chicken feet can drink half a catty of wine. The method is also very simple. Put the chicken feet on the soy sauce, deep-fry them in the pan until they are like tiger skin, then take them out and soak them in cold water for half an hour, and then add a little oyster sauce to the pot with star anise spring onion and ginger. , Soy sauce refined salt chicken essence monosodium glutamate,3 scoops of water, then put the soaked chicken feet in the pot and let it marinate slowly for 20 minutes. The taste is really delicious.
But now there are so many fast food products, and pork head meat, braised pork liver tastes more fragrant and richer than chicken feet, so this dish has also been left out, really. It's a pity, this is a good dish.
3. tiger dish
tiger dish is also the most traditional appetizer in rural Shandong. Its raw materials are very simple, only green onion, coriander and pepper. It tastes clear and greasy, and it is very good with alcohol. The method is very simple. Cut the green onions and coriander peppers into shreds, put them in a basin, and put some light soy sauce, vinegar, chili oil, refined salt and monosodium glutamate, mix it and you can eat it directly.
Before, rural people liked this dish because of the coriander, peppers and green onions grown at home, but now these three ingredients are mostly used as ingredients at home, and many times they don’t make up a plate. Food, so naturally no one will eat it, so it's a pity that this is a good dish.
4. Hanging sausages
Let us in the rural areas of Shandong, there is a very popular dish that goes with alcohol, that is, dried sausages. Make it when it’s cold. Cut a few slices and eat directly. It is very easy to serve with wine. Mince pork belly, add light soy sauce, refined salt, white sugar, white wine, scallion ginger water, chili powder, marinate for half an hour, then pour into casing_ Tie the knot inside span24span, tie the eye with a toothpick, steam it in a pot for half an hour, and then dry it in the yard for two days. The taste is mellow and very delicious.
Young people nowadays always think that they make things at home and the sanitary conditions are not good, so they don't like to eat this dish if they are too dirty. Actually I made it at home,It's the cleanest and delicious, so it's a pity that this is a good dish.
5. cold cabbage heart
I remember that when my grandfather was drinking, he liked to take cold cabbage heart very much as an appetizer. The method is also very simple. Make it into filaments, put it in a basin, add shredded green onion, shredded parsley, add a little garlic, light soy sauce, vinegar, and mix it with some chili oil. The taste is really delicious, and it goes well with wine.
But now the price is not cheap, half a cabbage is about to catch up with a piece of meat, so this dish has also been ignored, it is really a pity that this good dish.
Summary:
How about friends, after reading this article, this time you know what the 5 favorite dishes of our Shandong people are. For various reasons, they have also been left out. . Interested friends, just try the above method. The taste is really delicious. There are a lot of dry goods in the article. Please remember to bookmark it and save it. I am chef Jiang Yizhou. See you in the next issue.
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