Introduction: When steaming steamed buns, adding only yeast is a "layman". Adding these two more makes the buns soft and fluffy and more delicious. As the weather turns cooler, the time for the noodles to rise has become longer. Some tips are needed to make the dough faster. As a Shandongese, the staple food is steamed buns. Steamed buns are a piece of cake for me. I will share them with you today. Let’s learn how to make steamed buns with noodles. The steamed buns are more delicious than bread. Let’s learn.
The fragrant steamed buns need to be raised, kneaded, and proofed a second time. These steps can be successful, especially the most important step is to make the noodles. If the noodles are not good, they will fail directly. This is also a headache for many people. Yes, the yeast dough is obviously added but it doesn’t make it. Either the noodles are ready, but the steamed buns are not soft. Why is it so difficult to steam a steamed bun? Let me introduce to you the whole process of steaming steamed buns in detail.
Step 1: Add 3-5 grams of yeast powder to 500 grams of flour. Good amount. It should be noted that the yeast should not be poured directly into the flour, first melt it with warm water, let it stand for a while, and then pour it into the flour, so that the yeast can be fully activated, and the dough will naturally become faster and better. In addition to adding yeast, you also need to add these two items, which not only speeds up the dough, but also makes the steamed buns taste more delicious and chewy. That is sugar and salt. Just add a teaspoon of sugar and a half teaspoon of salt. So only add yeast to steam the steamed buns. It's a layman, remember to add these two more.
Step 2: Stir with chopsticks while adding water. When there is no dry flour, start to knead the dough, knead it into a smooth dough and place it in a warm place to ferment. The weather is getting colder and colder. If you want the noodles to rise quickly, you can ferment them in a warm water pot. The speed will be greatly improved. My pot of noodles became full in half an hour. It was very successful.
Step 3: Sprinkle more dry flour on the chopping board,Put the dough on the chopping board and knead it vigorously, expel the bubbles in the noodles, and knead it until smooth. The key to delicious steamed buns is to knead the buns. The longer the kneading time, the more muscular the steamed buns will be. Delicious pasta takes time.
The fourth step: After the dough is kneaded, pull the dough into equal parts. There is also a key step here, which is to knead the small agents separately (this is also ignored by many people) Then start with the first small agent and knead it into the shape of a steamed bun, so that a steamed bun is ready, padded with corn leaves or put on a cloth.
Step 5: Leave enough space between the steamed buns and place them neatly in the steamer. After the cover is covered, do not directly turn on the fire and steam. The second step is to wait for about 20 minutes. After waking up, the steamed buns are a little bigger, and then they can be steamed. Boil and steam for 15 minutes and it will be cooked. Turn off the heat and simmer for a few minutes before opening the lid so that the buns will not sag. These two key points are also overlooked by many people, especially the second proofing. If this step is omitted, the steamed buns will be the same as the dead noodles, hard and not fragrant.
Who doesn't like this kind of steamed buns? You can eat one without a bite. The more you chew, the more fragrant it tastes. It tastes so good that you have no friends. Many southern friends don't believe that steamed buns are better than bread. After eating steamed buns from my hometown, they are convinced. The two words are really fragrant. Steam the steamed buns according to my method and no longer have to buy them.
When steaming steamed buns, only adding yeast is a taboo. Adding these two ingredients will make the buns more fragrant and soft. These two are salt and sugar. The tips for steaming buns are shared here. Have you learned it? Do you have any tips for steaming buns? Welcome to leave a message in the comment area to share, let more friends learn and benefit.
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