Sydney How magical is this city?
You can eat food from all over the world !
No matter where you come from, after flying to Sydney for more than ten hours, you may get the taste of your hometown, as well as other authentic cuisines across the country.
Sydney Chinese food
In Sydney, a city with extremely high tolerance for food , and has a wide range of hiding, and even Chinese cuisine is so rich and colorful, not to mention the cuisines of major immigrant countries.
Thai food, Korean food, Italian food, French food, Spanish food , Indian food …No matter which country you have a special liking for food, you can taste it in Sydney.
Sydney restaurants are all-encompassing
Among these popular Sydney cuisines, Japanese cuisine , which is widely popular in countries around the world, is of course a major branch that cannot be ignored. If Indian food, Korean food, etc. are gradually becoming popular in Sydney because of the increasing immigration, the popularity of Japanese food may be different.
The number of Japanese immigrants in Australia is not large compared to other countries. Even Sydney, which has the largest number of immigrants in Japan, has only more than 12,000 people, which is so small that it is not even enough to form its own cultural community. Despite this, there are still countless Japanese restaurants in Sydney, , .
Sydney Japanese restaurant
Japanese culture has always given people the feeling of Buddhism and cold , and this feeling seems to continue to the Japanese restaurant in Sydney.
Many Japanese restaurants in Sydney are open in the underground of or in the hidden alley between tall buildings. No matter how arrogant the shop is, it is just on the corner of the street, erecting an inconspicuous sign. It seems that only senior diners will turn around and hide in a small corner in the bustling traffic and enjoy the quiet time of a meal.
Inconspicuous signature
Japanese food is not limited to those restaurants that eat Japanese food seriously, but also those sushi restaurants that you may meet at any time sushi restaurants
Just when I came to Sydney, looking at various burgers and fries, a Chinese began to become obsessed with food. Without rice, how can it be considered a meal?
Before you find out the food map of Sydney, as long as you see sushi, rounding it up is equivalent to meeting Chinese food. After all, there is rice!
sushi is cold
. In addition to Asians, Australian locals also have a special liking for sushi . This may be attributed to the highly accepted Japanese culture in the West.
From Van Gogh who was deeply influenced by Japanese culture to Japanese elements that swept Hollywood , 's unique Japanese culture has almost perfectly integrated into the mainstream culture of Western countries . Nowadays, no matter which country you come from, your childhood will surely have memories of Japanese culture. And this integration is of course reflected in food.
ALMOND BLOSSOM, VAN GOPH, 1890
The popularity of sushi around the world is first due to the Japanese immigrating to all over the world. Whenever they immigrate to a strange country, they will bring sushi, a traditional Japanese food. In addition, when Japanese Emperor , when engaging in diplomacy with other countries, he often lets the heads of state or envoys taste sushi. Gradually, sushi became the symbol of Japanese food culture .
The traditional sushi is exquisite. A small sushi requires very complicated processes, and a qualified sushi chef even needs for more than ten years to grow to make satisfactory sushi.
Sushi chef who makes sushi seriously
But humans are inherently picky about food.Australians who usually use bread as their staple food, but Australians who think eating raw seafood is a barbarian method, can they accept sushi, which is a food that is somewhat incompatible with their own culture, just because of more than 10,000 Japanese immigrants?
Australian Japanese culture
Sushi is accepted by Westerners who are used to eating hamburgers and fries, and it is not a matter of course. In order to cater to people from different countries and with different backgrounds, the chef of the Japanese restaurant and restaurant has improved the sushi .
Nowadays, on the streets of Australia, we can see all kinds of sushi, and the ingredients in have become richer , avocado, cooked prawns, golden fried tofu, eggs, ham, mayonnaise …
fresh shrimp sushi
Now, sushi has almost become a daily routine for Australians. vinegar rice with rich ingredients is a delicious, healthy and low-fat food for Australians with excessive obesity.
During lunch, I went to a nearby sushi restaurant to buy two hand-held sushi , or a box of sushi bento, and even surpassed sandwiches and became the first choice for many Australians. For them, the refreshing and convenient sushi is not a traditional food that is high in Japanese culture, but a nutritional fast food that is suitable for urban life .
Japanese bento
But for those who make sushi, those millet rolls are still as sacred as advocated in authentic Japanese culture. In order to ensure the taste of sushi, they have been using to make for several years.
m is the soul of sushi. choose sushi rice, steam the rice, prepare sushi vinegar , and then stir the sushi vinegar into the steamed rice. Every step in making sushi rice is necessary. Only by mastering the moisture and controlling the temperature can the pinched sushi be chewy.
Stir sushi rice
In addition to rice, Fish is also an indispensable part of sushi.
Sydney has huge seafood supply market , providing sushi makers with fresh and plump ingredients. To ensure the best taste of sushi, sushi makers often need to get up early and go to the fish market to purchase the ingredients used on the day.
The ingredients you bought are carefully processed by , then carefully sliced , and finally held your breath and concentrated, cover the cut fish on the sushi rice, or roll it into the sushi rice.
sushi production process
When it comes to making sushi, you always think of craftsman spirit . I have worked diligently for decades, and my lifelong ideal is to do something to the extreme.
The master who can make sushi himself, but he rarely thinks about this spirit. For them, making sushi is just a copy of . It is your favorite job . To be familiar with the ingredients, to feel the temperature, and to feel the softness of rice and fish, these are things that require calming down and doing with your heart.
sushi chef
But it is this inadvertently serious and persistent , but it brings diners unforgettable joy.
Tough sushi with rich taste, tender and smooth sashimi sushi, Shi Ship Sushi with rich ingredients and rich flavors... There are more than 100 dishes on the dazzling menu, each of which makes people salivate , which is almost dazzling.
sushi assorted like opening Pandora's magic box
In Sydney, a city where has a huge portion of , eating sushi won't disappoint you.
Sushi was originally designed for to swallow in one bite, so it always looks small and exquisite. For those Australians with a thigh back and a bear waist, such sushi may not even be enough to plug into the teeth.
Increasing the amount of ingredients has also become an improvement for Australian sushi restaurants to cater to local customers. Increase the size of sushi and add various ingredients to the sushi, which creates sushi with full ingredients and full shape.
Source seafood meal
Wait one by one Nequipped sushi , placed in a delicate sushi plate, when served in front of you, the red, red, green and green color combination and full body shape will definitely make you hungry and impatient to eat.
dip a little soy sauce, add a little mustard , and then stuff the whole sushi into your mouth. The sourness and chewiness of sushi rice, the tenderness and coldness of fish, the fresh saltiness of soy sauce and the spicy mustard, all kinds of tastes are intertwined, just like Chopin 's nocturnal , romantic and quiet .
How can you eat sushi without fish?
If you have tasted sushi in a traditional Japanese sushi restaurant, it must be a very quiet time alone. But in Sydney, sushi restaurants have long become a good place to relax and socialize in .
The large round table of the rotating sushi allows people who are working hard to sit around, and everyone enjoys the fresh and refreshing sushi while chatting and laughing. The traditional and cold sushi restaurant has a unique Australian sunshine atmosphere in Sydney.
It’s time to eat lunch again,
Why not eat a Q refreshing sushi !
