What's wrong with loving meat? Some people say that eating meat is easy to gain weight, but some people are easy to gain weight when drinking water. What kind of vegetables should you take to drink if you don’t eat meat? I think the most important thing is that the combination of meat and vegetables is reasonable. It is a very extreme dietary habit. Today I share with you three simple home-cooked dishes. The ingredients are simple and simple. Every bite you eat is meat, which is very satisfying. These 3 dishes are more suitable when you want to drink with a friend. What are you waiting for? Hurry up and like, follow and add collection, so that you can see the home-cooked food I share as soon as possible.
[Air Fryer Honey Chicken Legs]
Main ingredients: chicken legs, honey, cooking wine, minced garlic, light soy sauce, black pepper, starch, one-click meals are always the simplest and most popular among lazy people, such as one-click rice making, one-click soup making, honey chicken legs are also fried with one-click, which is simple and fast, and is one of the must-learn dishes for lazy people.
[Special method]
1. Wash the complete pipa legs and remove the bones. Put them in a bowl. Add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of starch, about half a spoon of black pepper powder, and add minced garlic according to your taste. Grab well and marinate for more than 30 minutes. If you have time conditions, you can hammer the chicken legs firmly before marinating. The marination time can also be extended to more than a few hours. The longer the marination time, the more delicious the taste.
2. Take out the marinated chicken legs and spread them into an air fryer. Bake them at 180 degrees for 15 minutes. Then brush a layer of light honey on these chicken legs and continue butt for 5 minutes. After baking, cut into chicken pieces and get it done. If you still find it troublesome, you can put the honey in and marinate them together when marinating the chicken legs.
[Smooth Chicken Shiitake]
Main ingredients: chicken legs, mushrooms, ginger, onion, minced garlic, cooking wine, starch, oyster sauce, light soy sauce, sugar, dried mushrooms are all fine. The difference is that the aroma of dried mushrooms is stronger, and the taste and flavor of fresh mushrooms is irreplaceable. Today I am sharing it with fresh mushrooms, which is also a very common home-cooked dish, and the method is simple and easy to copy.
[Special method]
1. Remove the bones of the chicken legs and cut them into small pieces. Put them in a bowl. Add 1 spoonful of light soy sauce, half a spoon of cooking wine, a little salt and starch. Grab well and marinate for more than 30 minutes. When marinating, we can cut some ginger, green onions, garlic, wash the mushrooms and cut them into 3 equal parts.
2. Start the pan and cook oil 60% oil temperature. Put the marinated chicken pieces into the pot, fry them over low heat until the bottom side is fixed, add onion, ginger, garlic and mushroom pieces, and stir-fry them over high heat.
3. After softening the mushrooms over high heat, add 1 spoonful of light soy sauce and half a spoonful of oyster sauce, and then a little bit of sugar to improve freshness. Continue to stir-fry the ingredients and seasoning evenly, sprinkle with chopped green onions before leaving the pot, and you’re done. Don’t stir-fry this dish too dry. If you have a little soup, the taste and taste will be better.
[Crispy pork belly]
Main ingredients: pork belly, white sesame seeds, ginger and onion, light soy sauce, cooking wine, dark soy sauce, oyster sauce, cumin powder, pepper, eggs, starch, cooking oil, crispy on the outside and tenderly bite the inside, it is really satisfying. If you get tired of it, braised braised, then this crispy pork belly will definitely brighten your eyes.
[Special method]
1. Cut pork belly into thick slices about 2-3 cm and put it in a bowl. How thick it should be cut, there is actually no standard. When frying, the volume will be reduced, and how small it will become is also related to the degree of frying.
2. Add shredded ginger and scallion slices, then add 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of white sesame seeds, 1 spoon of starch, 1 spoon of cooking oil, half spoon of dark soy sauce, half spoon of chili powder, a little chicken essence and salt, and finally add 1 egg, grind it repeatedly and marinate for more than 30 minutes.
3. Pour enough oil into the pot, put the pork belly into the pot at 70% oil temperature, and then fry until it changes color. Re-increase the oil temperature and put the pork belly into the pot and continue to fry for 3-5 minutes. In this way, the fried pork belly will taste the ingredients when marinated. Even the oil in the fried pork belly has a spice flavor. You can put it cool and eat it directly, or you can steam it in the pot. It is not so hot and has a soft and glutinous taste. This dish is a little more complicated, but after making it, you will feel that this little time is not a loss.
creation is not easy. If today's content is helpful to everyone, I hope everyone will hold on to their hands and like and follow to share it with their families. Giving someone a rose will have a fragrance. If you like it, leave the word like in the comment section. I will continue to share the food you like.
