Peel the tomatoes and cut them into small squares (I am used to scraping them down from the top of the tomatoes with a spoon, and the skin is easy to tear off), peel the potatoes and cut them into small squares and soak them in water.
Hot pan and add oil, add potato cubes and stir-fry until it is slightly burnt and translucent.
Use the remaining oil in the pot to pour in tomatoes and stir-fry. After the tomatoes are fried out of sand, add a little tomato sauce, pour in potato cubes and stir-fry.
Stir evenly and pour in an appropriate amount of hot water, cook in medium-low heat until the potatoes are soft and rotten, add appropriate amount of salt and simmer for 2 minutes to taste.
Although it is simple, my children like to eat it with bibimbap.
A serving of boiled broccoli, a plate of cold tofu skin , tomatoes, and a bowl of shredded radish soup , this is Friday's dinner. It's simple, but the children eat with relish.
