Hello everyone, here is Xiaohui talking about food today. Today is our National Day, and it is indispensable to entertain guests. Xiaohui today shares eight specialty dishes with you. It is of high appearance and good meaning. As soon as it is served, adults and children are rushing to eat. The cooking method is simple and the kitchen can be easily controlled. After learning to make it, you can make the taste of the restaurant without going to a restaurant. If you are interested, you can follow the steps shared by Xiaohui and arrange it for your family!
1, garlic vermicelli shrimp
1, prepare ingredients: Based shrimp, garlic cloves, vermicelli, shallots, red peppers, salt, light soy sauce, oyster sauce, white sugar
2, garlic vermicelli shrimp vermicelli steamed shrimp:
(1) Remove the head and back of the base shrimp and pick the shrimp thread, peel and chop the garlic cloves, soak the vermicelli in advance, and cut the shallots and red peppers into powder.
(2) seasoning sauce: Add appropriate amount of garlic cloves, red peppers, salt, light soy sauce, dark soy sauce, oyster sauce, and white sugar to bowls, then pour a spoonful of hot oil, stir well and set aside.
(3) Put the soft vermicelli in the plate, place the prawns evenly on top, and then pour a bowl of prepared sauce.
(4) Steam it in a pot with water until the prawns are cooked and tasted. Turn off the heat and leave it out of the pot, sprinkle with chopped green onion. The method is simple, delicious and beautiful. Adults and children like to eat it!
2. Honey chicken wings
1. Prepare ingredients: Chicken wings, white sesame, salt, honey, light soy sauce, oyster sauce, dark soy sauce, white sugar, ginger
2. How to make honey chicken wings:
(1) Clean the chicken wings, cut the surface a few cuts to facilitate the taste, peel the ginger and cut it into slices for later use.
(2) honey sauce: Add appropriate amount of salt, honey, light soy sauce, oyster sauce, white vinegar, dark soy sauce, and white sugar to bowls, stir well with chopsticks and make a sauce evenly.
(3) blanch: chicken wings are put into the pot with cold water, add appropriate amount of cooking wine, ginger, and green onion sections, blanch for a while, take it out and rinse it with clean water to remove the foam, drain the water and put it in a plate for later use.
(4) Cook oil in a pan, add the chicken wings after the oil is heated, fry slowly over low heat until both sides are golden brown, and then pour in the prepared sauce.
(5) Cover the pot and simmer over high heat, turn to low heat until the soup is thick, close the juice and turn off the heat and leave the pot.
(6) Serve evenly on the plate, sprinkle with appropriate amount of white sesame seeds and decorate it. is both color, fragrance and taste , which is delicious and delicious. It is a home-cooked dish that adults and children like to eat!
3, Chili stuffed meat
1, Preparation ingredients: Green peppers, white sesame, corn starch, white pepper powder, white sugar, dark soy sauce, pork belly, garlic cloves, ginger, salt, oyster sauce, light soy sauce
2, How to make pepper stuffed meat:
(1) Wash the pepper and remove the stems and seeds, cut the sections and do not cut them open, wash the pork belly and chop it into meat filling, peel the ginger and garlic cloves and chop it for later use.
(2) mix meat filling: meat filling is put into a bowl, add appropriate amount of ginger, minced garlic, salt, oyster sauce, light soy sauce, dark soy sauce, corn starch, and white pepper powder and mix well and set aside.
(3) sauce: Pour an appropriate amount of white sugar, corn starch, salt, light soy sauce, and an appropriate amount of water into bowls, stir well with chopsticks and make a sauce evenly.
(4) Take an appropriate amount of the prepared meat filling, stuff it into the chili, put it in a hot oil pan, and fry it over low heat until both sides are golden brown.
(5) Pour in the prepared sauce, cover the pot and simmer over high heat until the soup is thick, turn off the heat and put the juice on a plate.
(6) Sprinkle with an appropriate amount of white sesame seeds to decorate. The method is simple and delicious enough to stop. The whole family likes it!
4. Lotus root, lotus root, lotus beans, shrimps, stir-fried
1. Preparation ingredients: lotus root, Dutch beans , black fungus, red pepper, large Shrimp, cooking wine, garlic cloves, salt, white sugar
2, lotus root, lotus root, lotus beans, shrimps, small stir-fry:
(1) Wash the lotus root, peel and slice and soak for a while, wash the Dutch beans, soak the black fungus in advance, wash the red pepper and remove the stems and cut the sliver, remove the head and shell of the shrimp, pick off the shrimp thread , and cut the garlic cloves into pieces.
(2) blanch: Pour an appropriate amount of water into a pot and boil it, add lotus root, fungus , holland beans, shrimp for a while, remove it, drain the water and put it on a plate for later use.
(3) Ingredients: Pour an appropriate amount of oil into a pot, stir-fry the minced garlic after the oil is hot, add black fungus, lotus root, red pepper, and shrimp and stir-fry until it is dried.
(4) Add appropriate amount of salt and chicken essence to season, stir-fry evenly over high heat, turn off the heat and put it on the pan. The method is simple, refreshing, appetizing and not greasy, and home-cooked dishes are essential for guests to have dinner together!
5. Shrimp pot stickers
1. Prepare ingredients: dumpling skin, shrimps, shallots, tenderloin, corn kernels, eggs, soy sauce , oyster sauce, pepper, ginger, dark soy sauce, cooking wine, salt, black sesame
2. How to make shrimp pot stickers:
(1) Remove the head and shell of the shrimp, pick off the shrimp thread and wash, cut the shallot into scallions, wash the tenderloin, chop it into meat filling, peel the ginger and chop it into powder for later use.
(2) mix meat filling: meat filling into a large bowl, beat an egg, add appropriate amount of corn kernels, light soy sauce, oyster sauce, dark soy sauce, and cooking oil and stir well and set aside.
(3) marinated shrimp: shrimps are put into a bowl, add appropriate amount of salt, cooking wine, and pepper and mix well. Marinate for about 15 minutes until the ingredients are tasty and set aside.
(4) Roll out the dumpling skins with thin, put in an appropriate amount of meat filling, then add a marinated shrimp and fold it in half.
(5) Pour an appropriate amount of oil into the pot, the oil temperature is 70% hot, put it into the pot in sequence, and pour in an appropriate amount of water.
(6) Cover the pot and keep the water dry, turn off the heat and put it on a plate, and then sprinkle with an appropriate amount of black sesame seeds and chopped green onions. The method is simple, delicious and delicious. Adults and children like to eat it!
6. Black pepper denim bone
1. Prepare ingredients: Denim bone, green pepper, red pepper, onion, garlic cloves, black pepper, salt, light soy sauce
2. How to make black pepper denim bone:
(1) Wash the green pepper and red pepper and cut the stems into pieces, peel the onion and cut into pieces, peel the garlic cloves and chop them for later use.
(2) Pour an appropriate amount of oil into the pot, add devil bone after the oil is heated, fry slowly over low heat until the color changes and set aside.
(3) Leave oil at the bottom of the pot and stir-fry the onion, add green and red peppers and stir-fry them and then add denim bones and stir-fry them.
(4) Ingredients: Finally add an appropriate amount of black pepper, salt, light soy sauce, and white sugar to taste.
(5) Fry evenly over high heat until the ingredients are colored and tasted, turn off the heat and put it on a plate, with a full color, fragrance and taste. You can’t stop after taking a bite. You must have home-cooked dishes for guests!
7, sauerkraut fish
1, prepare ingredients: black fish, salt, cooking wine, white pepper powder, sauerkraut , pepper, shallot, ginger, garlic cloves, enoki mushrooms, dried chili, cooked sesame , corn starch
2, sauerkraut fish method:
(1) Treat the fish meat and clean slice it, cut the shallot into scallions, slice the ginger, peel and chop the garlic cloves, and cut the pepper into sections.
(2) Marinated fish: Add fish to a bowl, add appropriate amount of salt, cooking wine, pepper, corn starch and apply evenly, marinate for about 20 minutes to remove the fishy smell and set aside.
(3) Pour an appropriate amount of oil into the pot, stir-fry the scallions, ginger and garlic after the oil is hot, add the sauerkraut and stir-fry for a while.
(4) Pour in an appropriate amount of water, add enoki mushrooms and blanch them for a while, take them out and put them in a bowl for later use.
(5) Pour an appropriate amount of water into the pot and boil it. Put it in the fish fillet and cook it and put it in a bowl.
(6) Ingredients: and add sauerkraut, sprinkle with an appropriate amount of white sesame seeds, dried chili peppers, peppers, and shallots to garnish.
(7) Drizzle a spoonful of hot oil to stimulate the fragrance and you can start eating it. It is sour and spicy, appetizing, with delicious color, aroma and taste. It is more fragrant with rice, suitable for all ages and young!
8. Chestnut braised pork ribs
1. Preparation ingredients: Chestnut, fresh pork ribs, rock sugar, bay leaves, star anise , cinnamon, light soy sauce, dark soy sauce, dark soy sauce, cooking wine, aged vinegar , salt, white sugar, oyster sauce
2, chestnut ribs:
(1) Wash the chestnut and cook it in a pot, take it out, drain it in cold water, drain the water, peel it aside, set aside.
(2) Wash the ribs and cut them into pieces. Put them in cold water and add appropriate amount of ginger, cooking wine, and green onion slices to blanch them for a while. Take them out and rinse them with clean water, drain the water and put them on a plate for later use.
(3) sauce: Add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, cooking wine, aged vinegar and white sugar to bowls, stir well with chopsticks and make a sauce evenly and set aside.
(4) Pour an appropriate amount of oil into the pot, add a few pieces of rock sugar and stir-fry until the sugar color, then add the ribs and stir-fry to color.
(5) Stir-fry: Add appropriate amount of star anise, cinnamon, bay leaves, and ginger slices to stir-fry to bring out the fragrance.
(6) Drop into the sauce, add the cooked chestnut, pour in an appropriate amount of water to overflow the ingredients.
(7) Cover the pot and simmer over high heat, turn to low heat and simmer for 35 minutes, simmer until the soup is thick and the ingredients are cooked and tasted.
(8) Turn off the heat and put it out of the pot, put it on a plate, sprinkle with an appropriate amount of green onion and decorate it, and you can start eating. The sauce is full of fragrance, delicious and served, and the food is served. Adults and children rush to eat it!
or above eight ways to cook National Day home-cooked dishes. You can follow the steps shared by Xiaohui and arrange them for your family today!
