These liquors are famous in the local area, but few people drink them in this province. How many do you know?
As the living standards improve, many people have begun to like to drink some relatively high-grade liquor. Because the white wine has a rich taste and is also popular with most people because it tastes better.
However, most people choose to drink their own local liquor. After all, my local wine is more in line with my taste. However, such wines have a high reputation in the local area and are also awesome in the local sales, but they are not well-known in the national market. Few people drink it in this province. So today I will introduce to you a few liquors that have a good reputation and few people drink it in this province. How many do you know?
Shandong - Pinjingzhi
Shandong people drink, and people all over the country know that alcohol tolerance is a great way, and they can also persuade them to drink. If you don’t have a drink, you really guarantee that you can escape from the Shandong people’s table.
Another feature in Shandong is that there are many wines. Basically, every place has its own representative wine. When it comes to who the Shandong wine king is, it is really impossible to find the wine. The main reason is that there is no wine that dares to be called the king, because there are many people who are dissatisfied below.
, so it is because there are many good wines in Shandong, but there are few good wines that can go out. Shandong people sometimes joke that they can't go out because they don't drink enough in the local area. Look, they showed off their alcohol tolerance again.
Shandong has no shortage of good wine. The editor has a deep impression of a wine, which is Yipin Jingzhi . Because it is one of the twelve aromatic liquors of sesame , drinking this liquor is equivalent to drinking three aromatic liquors of strong, clear and sauce at the same time, and it also has a little more sesame aroma. The wine is pure and elegant, with a unique style.
Tianjin-Tianjin wine
The editor’s biggest impression of Tianjin is that Tianjin marijuana flowers are sold on the street every day. Then there is crosstalk, but if you want to talk about the good wine in Tianjin, even locals may not know.
Know that most people in Tianjin are good wines, and they will talk about a wine, which is Tianjin wine. This is a wine that locals often drink, and it is also a wine that locals treat to dinner.
This is a strong-flavored liquor. It was first brewed in 1952 and has won many awards. Its taste is a typical northern rich flavor, thick and dry, and not easy to get over.
Hebei—Liu Lingzui
Hebei’s good wine, the most familiar to everyone is HengshuiHangshuiHangbaigan, but looking at the good wines in Hebei are actually not less than those with big winemaking.
If you are a guest in Hebei, you will find that the wine people who bring customers are fewer and fewer, and most of the people who use Lao Baigan are Liu Lingzui.
Liu Lingzui is a strong-scented wine from the Northern School. It was once a good wine in the liquor industry. Its liquid is clear and transparent, the wine is soft, sweet and gentle, and the aftertaste is long.
It is the last wine king in Hebei. Its status may not be maintained due to the operational problems of the winery
Guizhou—Master Handong (Zhiyu)
This wine may be very unfamiliar with it. I guess most wine lovers have never heard of it. My editor also bought it by friends around me, but after drinking it once, I became a fan of it.
Guizhou—Master Handong (Zhiyu) True conscience pure grain wine, first of all, its brewing process uses the traditional Kunsha process, the raw materials are small and plump red sorghum and high-quality wheat. It takes a year of brewing time strictly according to the Kunsha process. During this period, it has experienced more than 100 complex craft links. The brewed wine needs to be stored for 5 years, making the wine more mellow after years.
The last step is that bartender is added to the old wine of each round by adding the recipe to each round by the famous teacher (Zeng Chuanzheng, formerly the apprentice of the honorary deputy director of Maotai Distillery ).
This wine is very fragrant and has a strong aroma, the sauce aroma is strong, the empty cup remains fragrant for a long time, the mouth is mellow and soft, it does not have a spicy throat, or a head, and the empty cup remains fragrant for a long time.
In addition to the good local wines mentioned by the editor, do you know which liquors are of good quality and good reputation?
