For me, who cooks every day, there are times when I don’t know what to eat. The fewer people eat, the less they don’t know what to do. I don’t want to make complicated things, and I don’t want to eat those with poor nutrition. Cooking a pot of noodles at this time seems to be a good choice.
Cooking noodles is similar to making stewed vegetables , and does not require too high cooking skills. Choose your favorite ingredients, which can be matched with meat and vegetables, and can take care of everyone's taste. The vegetable shredded pork noodles made this time are simple and delicious, especially suitable for breakfast and dinner. For children who don’t like to eat vegetables, such noodles are easier to accept.
Vegetable shredded pork hand-rolled noodles
[Ingredients] Flour, pork, soybean sprouts, spinach, salt, dark soy sauce, light soy sauce, pepper, starch, balsamic vinegar, sesame oil
[Special method]
, add 2 grams of salt and 1 grams of edible alkali to 210 grams of flour. Pour 100 grams of water, stir well and knead into a hard dough. Sealed for at least half an hour, knead the dough twice in the middle to make the dough more delicate and smooth.
, wash the pork and cut it into shreds, add a little soy sauce, light soy sauce, and pepper to mix well, then add a spoonful of starch and marinate for ten minutes.
, prepare some soybean sprouts and wash them, wash the spinach and cut them into sections, and then blanch them with boiling water for 20 seconds. If you don’t like these two kinds of vegetables, you can also change them to other ones.
, move the dough to the panel and knead it smoothly again. Then roll it into large dough, adjust the thickness according to your preference. Remember to sprinkle some flour to prevent sticking during rolling.
, then fold the dough back and forth, cut it into noodles with even thickness, and shake the noodles to prevent sticking together.
, then heat the pan and cool the oil, pour in the marinated shredded pork and stir-fry over high heat until the shredded pork changes color. If you like spicy food, you can also accept the flavor of onions and ginger. You can put some here and stir-fry them together.
, then pour the soybean sprouts in, add a little salt to season the shredded pork and soybean sprouts, stir-fry over high heat evenly.
, pour in enough boiling water, boil over high heat and put in the noodles, continue to cook over medium-high heat for 2 minutes, and cook the noodles thoroughly.
, and finally put the hot spinach in, add salt, light soy sauce, balsamic vinegar, sesame oil, and chicken essence to taste. If the taste is well prepared, you can turn off the heat and serve it.
noodles are chewy and smooth, the shredded meat is soft and tender, and the soup tastes very good. There are meat, vegetables, noodles and soup, one bowl per person, and it is comfortable to eat.
Food tips:
. If you eat for breakfast, you can knead the dough the night before, put it in a fresh bag and put it in the refrigerator to refrigerate the wake-up noodles for one night. Roll out noodles directly in the morning, saving a lot of time.
. If you don’t have time to make hand-rolled noodles, you can also use dry noodles or fresh noodles bought outside.
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