It is said that in the golden autumn October, because in autumn, all kinds of fruits and vegetables have begun to ripen and fall to the ground, and the leaves have gradually turned yellow and approached the end, so they are all golden in autumn in nature. At this time, there is actually a kind of golden coarse grain that responds to the color of autumn and is also a ripe fruit and melon in autumn. This kind of coarse grain is sweet potato.
When the sweet potatoes are ripe in autumn, the price is relatively cheap. They are basically around one to two yuan per pound. After buying them home, they can be placed on the balcony to dry for 1 to 2 days. After the excess water in the sweet potatoes evaporate, they will be used to make steamed sweet potatoes or roasted sweet potatoes. The taste is very sweet.
Sweet potatoes are not only rich in starch, but also have a lot of dietary fiber and other vitamins. Therefore, it is better to eat some sweet potatoes appropriately than to eat radish in autumn. It can also strengthen the spleen and stomach and promote the movement of the stomach. At the same time, there are many ways to make sweet potatoes now. Many friends like to make sweet potatoes, steamed sweet potatoes or roasted sweet potatoes, which is more convenient, but in fact, there are better ways to make sweet potatoes, which are particularly satisfying. The chef is usually simple and easy to make at home, and the elderly and children at home love it. How to do it specifically? Today, the chef will share it with you in the article.
★★★ air fryer sweet potato cheese cake ★★★
Preparation ingredients: sweet potatoes, 1 hand-clipped pancake crust, 20 grams of white sesame seeds, 50 grams of crumb cheese, and 1 egg.
1. After cleaning the sweet potato, peel off the skin of the sweet potato. Then use a knife to cut the sweet potato into thin slices, and then put sweet potato chips in a plate together. The sweet potato should be slightly thinner, so that it will be easier to steam during subsequent steaming.
2. Put the cut sweet potato chips into the steamer and steam until they are cooked thoroughly. This step does not limit what kind of equipment you use. You only need to steam the sweet potatoes, but you should also remember not to accumulate too much water in the sweet potatoes, otherwise the taste will not be sweet enough.
3. After steaming the sweet potatoes, take them out of the pot, and then use appropriate tools to grind the sweet potatoes into sweet potato puree .
4. Grind the sweet potato mash slightly thinner, and then spread the sweet potato mash flat on the hand-grabbing pancake crust. The sweet potato mash can be slightly thicker, about the thickness of two coins stacked together.
5. After the sweet potato mash is laid, spread a layer of cheese crumbs above the sweet potato mash. If you like to eat the silk-brushing effect, you can also put more appropriately, but be careful not to put too much when putting it in order to avoid being unable to wrap it up later.
6. After putting the cheese into pieces, you can put the sides of the pancake crust together, just like making dumplings, roll up the edges of the pancake crust. Then you can apply a layer of egg yolk liquid on the surface of both sides of the pancake crust, and then sprinkle with white sesame seeds, and then put the pancake crust embryos into the air fryer.
7. Set the air fryer to bake at 180 degrees for 10 minutes, then our sweet potato cheesecake can be released.
This sweet potato cheese cake made of this makes it crispy on the outside and tender on the inside, and it is also brushed, making it tastes great! The cheesecake made in an air fryer is not greasy at all. It is crispy and crispy when it comes out of the pot and the whole family is rushing to eat it.
crispy and fragrant sweet potato cheesecake, and the mouth is full of rich cheese and soft and glutinous flavors of sweet potatoes. Such a piece of cheesecake is not enough for the chef to eat alone, so now while the sweet potatoes are cheap and there is air at home, friends with fryer can try this method, unlocking the new way to eat sweet potatoes, and it is nutritious and delicious.
