Guangdong-style Guangdong wonderful
Foshan has a rich and diverse dialect, such as the thick Foshan dialect, the Shunde dialect known as "German", the Nanhai dialect with "all dialects", and the Sanshui dialect and the Gaoming dialect. Telling stories in dialects will help inherit the regional culture of diversity . To this end, Foshan Media Group Foshan News Network launched the "Guangdong romance and wonderful" Foshan urban rural accent series audio, sharing Foshan good things and Foshan stories with everyone in dialect.
Liquid durian " stinky fart vinegar ", multi-course dustpan feast, fragrant but not greasy grass bar cover pearls... These Sanshui delicacies don't sound simple, and they have been on CCTV's "Taste" column! Have you eaten it? This issue is "Guangdong in Guangdong and the Wonderful Guangdong". Follow the natives of Sanshui Ajun to learn about the story behind them!
Click the audio to listen to Sanshui Food↓
NO.1
[Stinky fart vinegar]
In Sanshui, Foshan, there is a traditional food. No matter where Sanshui people go, they want to drink a bowl as soon as they arrive. It has the reputation of "liquid durian". Many people use their first time to squeeze their noses and harden their teeth and make them stuffy, but after eating them, they always want to have another bowl. Yes, it's just jealous.
As a famous longevity delicacy in Sanshui, the stinky fart vinegar has a history of more than two thousand years. Because it has the effect of disinfecting bacteria and softening blood vessels, it also has the alias for "Longevity Vinegar" . There are three conditions for making stinky fart vinegar: good water, good rice and good environment. The natural mountain spring water with excellent quality, coupled with the unpolished, primitive and mellow late-making rice, fermented in the excellent ecological environment of Sanshui, to create a bowl of stinky fart vinegar that is smooth and tender at the mouth and has a rich vinegar aroma.
When it comes to being jealous, he must talk about Chang Si’s sister-in-law. In a certain year, her grandson was born.
My little grandson was born and I brewed some rice vinegar at home. Let’s try it together.
is so pretty!
Why don’t you try to open a store? There must be many people here to buy it.
So, with the encouragement of the neighbors, Chang Si’s sister-in-law opened a restaurant specializing in making jealousy in the village. Put soybeans, sweet potatoes, pork feet, pork ribs, powdered intestines and boiled in the bottom of the pot, and then add local chicken and plum vegetables. When the vinegar smell spreads around, it means that a pot of delicious stinky fart vinegar can be started to taste. Later, Chang Si's restaurant was getting better and better, and now it is a must-see check-in point for diners to find food in Sanshui.
NO.2
[ Dust-Battle Banquet ]
Shared bicycles and shared power banks have been heard a lot, but I may not have heard much about shared food. In Sanshui, there is a creative food called "Box Banquet". Its predecessor is a "shared food" in the field.
: In the past, people from Sanshui went out to work. When they were resting halfway, they would take out the food they brought and put it on banana leaves to share it together.
finishes work! Have a banquet!
comes, what good things did you bring today? Take out
together and read it.
Later, after years of improvement, this "shared food" on the ridges of the fields gradually evolved into today's dustpan feast. A round dustpan with a diameter of 1 meter is covered with fresh lotus leaves, Dushugang crispy roast pork , Changqi Land Chicken, Beijiang River shrimp River clam , reed braised duck, pear melon stewed broth, various seasonal vegetables, fruits... The 12 dishes are neatly placed on it, with meat and vegetables, and balanced nutritional combinations. color, fragrance and flavor are all . You can also adapt to local conditions and combine creative combinations. There is definitely one that suits your taste!
NO.3
[ Grain bar cover pearl ]
There is a proverb in Cantonese called Grain bar cover pearl, which means to hide it deeply. And there is a delicacy in Sanshui, which is named after this proverb, and there is a story behind it.
: The Dan family who used to live by the Xijiang River fished or engaged in water transportation on the river. They had high mobility, unstable food sources, and unsecured cooking time. They often had to prepare rice, meat, vegetables and other foods for several days before leaving the boat."Pearls covered with straw" is a unique dish created by the Tan family with their own wisdom based on their environmental conditions. This delicacy of
was not only on CCTV, but was also selected as a municipal intangible cultural heritage project in 2018.
is used as "stew-cover pearls", and there are three ingredients: pork belly, mung beans and stalk grass.
Cut the pork belly with moderate fatness into pieces, stuff mung beans in the middle, and then bale them with grass. These three ingredients that seem to have nothing to do with each other are actually used to cooperate with each other, mung beans can clear heat and relieve greasy, and the granulated grass can absorb oil and have a sweet aroma. The pork belly can clamp the mung beans inside, and finally put them in a secret soup to cook. It will be fat but not greasy when eaten, and it will be sweet and delicious!
What other food do you know?
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Release reminds everyone
You should take personal protection during holiday travel, do not gather
Details:
Foshan Notice on strengthening social epidemic prevention and control measures
Foshan Publishing Editorial Department
Source: Foshan Municipal Bureau of Culture, Radio, Television, Tourism and Sports
Editor: Feng Yuanfang
Reviewed by: Yan Jianfeng, Chen Wanping
