Introduction: It turns out that rice needs to be eaten in exchange. It is recommended to have high-quality rice from 6 places. There are many benefits to eating in exchange
Rice has a very long history, and different regions have slightly different food cultures. For friends in the south, rice is their common staple food, while for friends in the north, pasta is more popular.
Rice is produced in the south and north, but the characteristics are also very different for rice in different regions. There are many kinds of rice, and good rice should be eaten even when you change it. The rice in these 6 places is very high-quality, so don’t miss it.
. Heilongjiang Wuchang Rice
When it comes to Wuchang Rice , you can think of Heilongjiang, which is a native rice in Heilongjiang. The rice produced is rich in amylopectin . Each grain is very round and full. In the program "China on the Tip of the Tongue of HTML" it is also called "China's best rice".
Wuchang rice has many advantages. The most outstanding one is that the cooked rice is not in a bowl and the rice does not resurrect after it is cooled. The whole house is filled with the fragrance of rice. The entrance feels soft, light and sweet, fragrant and refreshing. No wonder it is loved by friends from the south.
Features: soft, glutinous and light sweet, fragrant and refreshing, and will not be reborn without hanging on the bowl.
2. Jiangxi Selenium General Selenium-rich Rice
Rice produced on Mingyue Mountain in a scenic spot. The most outstanding one is Selenium-rich Rice. The soil on the mountain contains high amounts of selenium. With the blessing of clear spring water, the rice produced is rich in nutrients, and each grain of rice is even and full.
Rice containing selenium is very rare on the market and is deeply loved by the people. The preciousness of rice is like a feeling of holding it in the palm of your hand.
Each grain of rice is clearly oily and moist. The soft and soft taste becomes sweeter the more you chew. It is worthy of being rare rice, delicious and nutritious.
Features: is rich in selenium and nutritious, sweet and soft.
. Jilin Gongzhuling rice
Among the specialty rice in Jilin, Gongzhuling rice has a place. In ancient times, it was the palace imperial rice . The temperature of Gongzhuling is slightly different from other areas. The temperature difference between day and night is large, and the more abundant the summer it is.
Gongzhuling rice has a longer appearance than other rice species. The cooked rice is oily and translucent. It feels soft and chewy at the mouth, and the taste is very rich. I quietly tell you that Gongzhuling rice is a national high-end standard rice. If you don’t eat it, you will definitely regret it.
Features: advanced standard meters.
. Liaoning Panjin Rice
There are many kinds of rice in Liaoning Province. Panjin is a hometown of fish and rice that can produce extremely high-quality rice. Panjin Rice is produced in Liaoning. Panjin rice stands out among many rice and is a special rice for the Beijing Olympics in 2008.
The soil in the rice production area is alkaline, making the grown rice rich in nutrients. The cooked rice is even more QQ-filled and chewy. The luster of the rice grains is like pearls. It just makes people drool when they look at it. They don’t want to stop after taking a bite.
Features: is very chewy, white and smooth.
. Henan Yuanyang Rice
Henan Province is a city with distinct seasons. Although the temperature difference between day and night is large, it has a warm climate. Yuanyang Rice is produced in Henan Province. The unique growth environment has given Yuanyang Rice the reputation of "China's No. 1 Rice"!
The soil in the rice production area is very fertile. After irrigation by Yellow River water , the growing rice is full of rich nutrition. Each grain of rice is very crystal clear. The cooked rice has a natural rice fragrance, which is light and very pleasant.
Features: rice fragrance is light.
. Sichuan Yilong Dashan Xiangji
Yilong Dashan Xiangji is one of the specialty rice in Sichuan. Yilong Dashan Xiangji has a very strong output. In ancient times, it was the tribute court Xiangji . It is a star among Sichuan agricultural products and is also called "Fragrance Rice" by the local people. It is deeply loved by local friends.
The soil of planting fragrant rice is very unique, and the purple soil is fertile, which is especially suitable for planting fragrant rice. The reason why it is called fragrant rice is because the rice smell is very rich and mellow. Whether it is cooking porridge or steaming rice, you can taste the delicate and pure sweetness of fragrant rice. Drink a bowl of hot fragrant rice porridge in the morning, and your body is filled with heat.
Features: is delicate and pure and sweet.
Finally, this editor will share with you the tips for cleaning rice:
1. Remember to wash the rice before cooking rice. Just wash the rice in clean cold water, and you don’t need to wash it with warm water.
2. Do not use too much force when washing rice. Just rub it a few times simply. Crushing rice with force will cause starch to evaporate the surface of the rice, and the taste of the rice will be poor when cooked.
3. It is best to keep rice within three times. The rice itself does not have many impurities. If the rice is washed out for more than the times, the nutrients on the surface of the rice will be washed away.
4. How to pour out the rice washing water depends on the number of times the rice is washed. If washed once, it is best to pour out all of them. If washed twice, you can leave a little rice washing water. If washed three times, you can leave more than one portion of rice washing water.
