Kimchi is a traditional food, mainly made of cabbage and white radish. It has the same effect as the pickled cabbage in Northeast my country. Then, recently, half of the manufacturers of spicy cabbage were stopped.
The main reason is that the weather is rainy and high temperature this summer, and then the output is reduced and the price increases. Since August, the price of kimchi has been much higher. Then many manufacturers stopped production.
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Kimchi accounts for a large proportion of Korean dietary structure. It cannot be said that kimchi is not nutritious, but that if it is too single, it will not be beneficial to health. After all, it is pickled food, so you can't eat it all the time. If you eat too much, your health will not be very good.
The best way to do it is to have a balanced nutrition. Of course, due to historical reasons, South Korea's awe of food is indeed admirable and understandable.
Most South Korea is mainly mountainous, with very little arable land, so vegetables are even more valuable. In poverty-stricken times, the same land must first grow grain, so the so-called kimchi is just pickles. In difficult times, it would be great to have pickles. It can be said that South Korea has preserved the tradition of that year well.
This is what we need to learn. After all, wasting food and vegetables is a bad behavior.
Conclusion
Korean kimchi has been reduced in large quantities, and our country's vegetables should also pay attention to maintaining the stability of production and prices. After all, there are only more than 30 million people in South Korea, and we need 1.4 billion people, which is more than 40 times theirs.
does not mean that you don’t pay attention to the vast land and wealth. You should pay attention to it. Moreover, you should not only eat enough, but also eat well. We should pay attention to the influence, vegetables and fruits, carbohydrates and and meat.
I hope everyone’s lives will get better and better.
