Taking advantage of the National Day holiday, I happened to go home to spend time with my parents. When I got home at noon, my mother had already prepared a table of food. Every time I felt sorry for my mother when she was old, she still had to be busy in the kitchen. She also told her not to do it anymore, but my mother always said that she could be happy and reunited with the whole family, and she would be willing to do it no matter how tired she was. This time, there are ten dishes and one soup. They are full of love. When they posted it on WeChat Moments, everyone is not calm. It is indeed their biological mother, and some netizens are envious of them. They ask: Are you still missing a daughter? Let’s take a look at what dishes are there.
[ Fried squid with celery ] Squid is a common small seafood that we have. It tastes delicious, nutritious, and is also very affordable. Buy one or two, put it in a beautiful flower knife, and blanch it in water until it is slightly cured and taken out. Then stir-fry with celery and a little red pepper. The squid is smooth and tender, the celery is green, crisp and tender, and the color is attractive. It is delicious and delicious. The fresh style makes people feel very appetizing.
[Met balls with green vegetables stewed with meatballs] Meatballs are always indispensable at the family dinner for Chinese people's holiday reunion. The round meatballs represent the beautiful wish of "reunion and reunion". The meatballs were fried by my mother himself. I stewed it with fungus and cabbage and served in a few minutes. It tastes delicious and has a good meaning. The family gets together and celebrates the festival happily.
[Branched pork with mushrooms] Branched pork with pork is a classic home-cooked dish. Its main ingredient is pork belly. It is best to use three layers of meat with fat and thinness to make it. After cooking my pork belly, it looks attractive in color and smells rich in fragrance. It tastes fragrant, soft and tender, fat but not greasy, fragrant, soft and tender, and melts in your mouth. It is a home-cooked dish suitable for all ages and young people. In order to have a more balanced nutrition, stew it with -bit mushroom . It can not only remove the greasyness of braised pork, but also absorb the aroma of its gravy, which is more popular than braised pork.
[Dried Plum Vegetable Steamed Pork] This is a reserved dish on my dining table. This dish is a bit time-consuming and laborious to make, but it is worth it for family members to love it. The steamed pork belly is fragrant, tender, soft, and melts in your mouth. It is not greasy at all. Dried Plum Dried Plum 4 is fragrant and juicy, super delicious, and it tastes very enjoyable. My mother always makes it one day in advance, and it can be served on the table the next day by simply steaming it. The meat lovers will definitely not resist the temptation of this big meat dish.
[Braised double-spoke ( braised beef VS braised duck gizzard )] My mother's braised dishes are awesome. My family's braised dishes are never bought outside. Every time I go home, my mother will braised them with a large pot, so that they can be cut into a plate and served, and we can also bring other things back. Cut the braised beef and duck gizzards and put them together into a plate. They are fragrant and tasty. They can satisfy their appetite after eating and drinking. They can't stop being delicious.
[Roasted Chicken] This is an American roast chicken bought by Sam's Supermarket. This roast chicken is also very popular, 39.8 yuan per piece. Once it is sold every day, it will be sold out soon. This roasted chicken is an internet celebrity product. It is quite large and the chicken is very tender. It tastes like Orleans. It is not as delicious as the legendary one, but it is very cost-effective. This time I bought it specially for my family to try it.
[Home-cooked yellow croaker] Usually, I buy fresh freshwater fish at home, but today I changed to yellow croaker to make it. Yellow croaker is a kind of sea fish with delicious taste, less thorns and tender meat, rich in nutrition, and is loved by both the elderly and children. This time I used the most common method of cooking. It was fragrant and fishy. The fish was very delicious and delicious. The child couldn't stop eating it.
[ braised chicken feet ] Many people like to eat chicken feet, and I am no exception. They often use chicken feet as snacks and chew one when they are casual. I haven’t eaten chicken feet braised by my mother for a long time. This time I’m going to eat it. Although the chicken feet have little meat, they are rich in gum and are easy to taste. They are chewed with relish every time. This is specially asked my mother to braise more, and serve it on a plate, which is a delicious dish for serving; I packed the rest and took it away, which is a greedy snack that I never forget.
[Scented dried roast pork] This is a fragrant home-cooked delicacy, made of two ingredients: bean products and pork belly. Although the ingredients are nothing special, it is the simplest and easy-to-find ordinary ingredient in our daily life. The pork belly with fat and thinness is paired with warm, soft, white and tender fragrant dried . The combination of meat and vegetables is also simple. It is a home-cooked delicacy that you will never get tired of, and it is also the most familiar and favorite taste that you can never forget.
[ Fried Cabbage ] Vegetables are indispensable on the table. This stir-fried cabbage is my favorite, but the price of cabbage has also increased recently. It costs five yuan per pound, and I bought one pound. After only stir-frying such a small plate, I suddenly became a plate, which is more popular than big fish and big meat.
[Green Vegetables and Wood Ears Boiled Fish Ball Soup] Soup is an indispensable dish on our table. The soup is not only delicious, it can quench thirst, supplement nutrition, and promote digestion. Compared with chicken soup, duck soup, and bone soup, the soup boiled with fish balls is light and less greasy, and the method is simple to make. Fish balls are tender and delicious, rich in nutrition, and you don’t need to spit out thorns when eating fish. It is suitable for all ages. The soup is made with a little meat slices, fungus and small cabbage. The soup is clear and fresh, with a unique flavor.
