Tomorrow is National Day, and family dinner is bound to be indispensable during this National Day holiday.
"Food is the most important thing for people". In China, almost every festival has its own exclusive food. Mid-Autumn Festival eat moon cakes, rice dumplings on Dragon Boat Festival, and National Day have to eat these "5 treasures" , which has become a "new folk custom". It means good luck and good luck, peace and prosperity of the country.
1. National Day dumplings - National peace and security
As the saying goes, "It's not as delicious as dumplings" . Every holiday, how can you miss it? Dumplings, with a look like "ingots", hugging each other tightly. is a symbol of family happiness, means unity and auspiciousness, and peace and prosperity in the country and the people .
Recommended method: [Zuzucchini stuffed dumplings]
. Wash Zucchini , break it from the middle, dig off the pulp inside, and then scrape it into thin threads. The scraped silk is softer and thinner, which is more suitable for filling.
. half a carrot , and scrape it into thin strips and shredded zucchini. carrot can not only provide nutrition, but also look better when wrapped. Then add an appropriate amount of salt and stir evenly to marinate for 10 minutes. Be sure to marinate the water in the zucchini and carrots to avoid a lot of water coming out when wrapped.
. bowls beat 3 eggs, add a little salt to increase the base flavor, stir and beat into egg liquid, boil oil in the pot, pour in the egg liquid after the oil is heated, stir-fry quickly until the eggs are all formed, then shovel with a spatula and pour out for later use.
.html After 510 minutes, squeeze the marinated zucchini and carrots into a bowl, pour in the fried eggs, add chicken essence and oyster sauce to season, pour more sesame oil to enhance the aroma, and stir well.
Vegetarian stuffed dumplings are more cooked than meat stuffed dumplings. You don’t need to add water when cooking. Once you roll and roll, it will basically cook.
2. National Day Noodles - Shunshunlili
Since ancient times, I have eaten a bowl of longevity noodles on my birthday. In China, the noodle of symbolizes longevity and longevity and other blessings. National Day is the birthday of the motherland. a bowl of longevity noodles, wishes the country and the people to be safe, long-lasting and smooth!
Recommended method: [ Old Beijing Fried Noodles ]
. Prepare celery into fine powder; remove the roots of mushrooms and cut into diced diced diced green onion; cut a handful of shallots into chopped green onion; cut ginger into minced ginger; cut a piece of pork belly and a piece of pure lean meat into small meat granules.
. 2 spoons of bean paste, two spoons of soybean paste, and then three spoons of sweet noodle paste, stir well with cooking wine and set aside. Heat the pot and add more oil, add pork belly and stir-fry, and stir-fry the fatty oil inside. Fry out the moisture in the meat, and then stir-fry the meat with browned meat and make a sauce. Stir the meat on one side and pour in the prepared sauce , first stir-fry the sauce to bring out the red oil and aroma and then mix it with the meat.
meat pellets fully absorb the aroma of the sauce, pour in chopped green onion and minced ginger to stir-fry to bring out the aroma. First add mushrooms to the side dish to absorb the sauce and make it oily and fragrant. Then add celery. It is appropriate to add two dishes, one is fresh and the other is refreshing and the other is refreshing.
. Prepare some hot water and rinse the ingredients bowl and pour it into the pot. If there is less water, add some hot water. Add light soy sauce to freshen, dark soy sauce, oyster sauce, salt, chicken powder, pepper powder, universal thirteen aromas, noodles braised generally requires a little salty noodles to taste.
. After boiling on high heat, start thickening and pouring it in little by little. You can control the consistency by yourself. If the sauce is thick, the noodles will be more delicious. Continue to boil and boil the sauce aroma, and our fried sauce will be ready. The cooked fried sauce is poured on the noodles, and then served with shredded cucumber and garlic cloves, which is very beautiful.
3. National Day Chicken - Good luck
National Day Chicken, Good luck. "Chicken" is homophonic with "Ji" . Eating chicken on National Day means good luck and good luck.
Recommended method: [Chicken cover quilt]
. Before stewing chicken, add the noodles to . How much noodles are and depends on how many people eat it.Sprinkle a little salt on to increase the tendon. Pour yeast into warm water and melt it, and pour it into the flour bit by bit. Stir while pouring, knead into a smooth dough, cover the pot and for 10 minutes.
. Prepare a rooster that is killed and chop it into even small pieces of . Remove the chicken's butt and toes and wash it. Cut the green and red peppers into the hob, then cut some green onion sections, and set aside.
Then, mix a stir-fried chicken sauce: dig two spoons of bean paste, one spoonful of soybean paste, one spoonful of sweet noodle paste, and two spoonfuls of oyster sauce into bowls, and pick it up evenly. Cut the scallions into pieces, slice the ginger, and flatten the garlic to make the fragrance come out. Then, grab a small handful of pepper, a handful of dried pepper, and two star anise to set aside.
. Press the dough into a cake. At this time, the noodles are almost as good as . Pull a hole in the middle and pull into evenly sized dough . Knead the dough and press it into tablets, making it more chewy when you eat it.
. Hot the pan and cool the oil, first add onion, ginger, garlic and other ingredients, and stir-fry. When the sauce is put into the pot, it must be fragrant. Boil red oil in , which is the key to the taste. Then, pour the chicken pieces in and stir-fry on medium heat. Add some dark soy sauce to color, thirteen spices, and stir-fry out all the water.
Cook cooking wine along the side of the pot to remove the fishy smell . Shake the ingredients bowl and scoop two bowls of water in. Basically, the amount of water is the same as the chicken nuggets, just do it.
Then add salt, MSG, sugar, and pepper to taste, and bring to a boil over high heat. Tear the dough into pieces. Cover the chick. noodles do not need to be too thin, it is slightly thicker and more chewy. After pasting the paste, cover the pot. Stew on medium-low heat for 10 minutes, turn off the heat, and continue to simmer for two or three minutes. Let the noodle slices fully absorb the taste of chicken soup. Chang the juice over high heat and pour the green and red peppers and green onion slices into it. Fry until it is broken and then it is out of the pot.
4. National Day Duck - Good Lucky
" Famous Doctors' Records " calls duck meat a "magic medicine" and a nourishing product. People believe that Lao Duck soup is a "holy medicine for replenishing deficiency and fatigue". shows how nutritious the duck meat is. Therefore, eating National Day duck on National Day means good health and good luck .
Recommended recipe: [Old Duck Radish Soup]
. Prepare half a fresh old duck, remove the duck's butt and duck toes, and then chop into even small pieces. is clean and ready to marinate . Add 2 grams of salt, 2 grams of pepper and 5 grams of cooking wine to remove the fishy smell. Grab well with your hands and marinate for 30 minutes to give the duck cubes a base flavor.
radish cut into diamond slices, cut pickled pepper into circles, and cut ginger into slices and set aside.
. Put the marinated duck meat in a cold water pot and blanch it in , pour in a little cooking wine to remove the fishy smell, and then boil the water and remove the foam in the pot, pour out the duck meat, rinse it with clean water and drain it for later use.
. Hot the pan and cool the oil, sprinkle a few peppercorns and stir-fry, pour in pickled peppers and ginger slices and stir-fry to achieve a spicy flavor.
Then pour in the drained duck meat, turn to medium heat and stir-fry for about 5 minutes, stir-fry the water in the dried duck meat in . After smelling the aroma of meat, add kimchi and stir-fry evenly. kimchi can not only remove the fishy smell, but also add a special fragrance to the duck meat.
. Then put the duck meat in a casserole with water to boil , cook until the water boils again, then remove the foam in the pot, turn to low heat and simmer for 50 minutes.
50 minutes later, pour the radish into the pot, add a little salt to season, cover the pot and simmer for 2 minutes, so that the fragrance of the radish can be blended into the duck soup.
After the radish is stewed softly, the fragrant and nutritious old duck radish soup can be served.
5. National Day fish - surplus every year
The old saying goes: "No chicken can make a banquet, no fish can make a meal." is essential to eat fish during festivals, especially during National Day, which means that has surplus every year, wealth and auspiciousness .
Recommended method: [ Braised Carp ]
. Process clean carp , wipe the water from the fish body, press the fish body with your hands, cut each 2 cm apart, and cut until the fish bones are not cut through; cut the scallion white diagonally into horseshoe slices, cut the ginger into thin slices, put the carp together, pour in an appropriate amount of cooking wine to remove the fishy smell, add three grams of salt and two grams of pepper, apply the seasoning evenly on the fish, and marinate for 10 minutes.
. Prepare a small pot, pour in an appropriate amount of flour, then add an appropriate amount of corn starch, add 2 grams of salt, and mix with clean water to make a sticky batter. Then take out the carp and put it in the batter, apply it evenly on the fish's body, and it is best to apply it evenly on each cut blade to make it more crispy.
. When the oil temperature rises to 50% hot, take out the carp, pick the fish head and tail, put the fish body into the oil pan and fry it to set shape, so that it is convenient to fry the shape of the squint head and tail. Then put the whole fish into the pot, fry on medium-low heat for five to six minutes, fry the fish until golden and crispy, and easily pierce through with chopsticks, so you can take it out of the pot to control oil.
. The bottom oil is left in the pot, add 30 grams of tomato sauce and stir-fry and stir-fry, add appropriate amount of water, 50 grams of sugar, 1 grams of salt, and 20 grams of white vinegar. The tomato sauce is sour, sour, less white vinegar, stir quickly with a spoon, and stick to sweet and sour sauce , then add an appropriate amount of water starch, and half a spoon of bright oil to brighten. After the soup is sticky, take it into the pot, pour it evenly on the fish, and sprinkle with white sesame seeds and coriander as an embellishment, and it will be delicious.
(happy)
