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It's cold for the day, so I have to drink more porridge
Although it is late autumn, I felt the weather was quite hot a few days ago. I opened the window and let the cool breeze blow in. I was secretly glad that it would be another warm autumn. An unexpected autumn rain brought people back to the cold autumn. Put on a coat and just after leaving the entrance of the corridor, a cold wind blew and suddenly shivered. html is cold for 7 days, so I have to make some hot meals for my family, especially those that make people feel warm after eating. If the nutrition is a little richer, it would be better. There is really such a porridge dish that is especially suitable for family members in the cold autumn season, which is peeled egg lean meat porridge .
3 ingredients are indispensable
Maybe in the eyes of many people, is it not easy to cook lean eggs and lean meat porridge? Just boil rice, peeled eggs, and lean meat diced meat in a pot. If that happens, there is no way to talk about the classics. makes skin egg lean meat porridge, 3 kinds of ingredients are indispensable. When the weather is cold, make 1 pot for your family to warm your stomach and heart. There are three key ingredients that are essential to make skin egg lean meat porridge: 1. Shredded ginger. In addition to removing the fishy smell of the peeled egg, can also drive away the cold and keep warm. 2. Pepper. is another key ingredient, and it is used in a lot of amounts, which has the benefits of removing fishy smell, appetizing and warming the body. 3. Crushed green onions. plays a role in increasing the aroma of the porridge, and it tastes light onion.
Chopin Egg Lean Meat Porridge
Main Ingredients: 1 peeled egg, 100 grams of rice, 100 grams of refined meat
Ingredients: small green onion 5 trees, 5 grams of ginger, 0.5 grams of pepper
Seasoning: 1500 grams of water, 3-5 grams of salt, 2 grams of MSG
Preparation process
. This time I made a 3-person lean meat porridge with a portion of rice, about 100 grams, wash it and pour it into a bowl. Pour half a bowl of into water and soak it for more than 1 hour to make porridge.
, , treat the essence: choose 100 grams of spine, tenderloin or ingot pieces, and cut them into 1-1.5 cm thick slices of meat, which just cuts off the pork fibers, making it easier to break them into shredded meat in the later stage. Put the thick pork slices into the pot with cold water, add 1 star anise, 5 grams of cinnamon, 20 grams of scallion slices, 15 grams of ginger slices, and 35 grams of cooking wine. Boil it in medium heat and skim off the foam in the middle.
. After opening the pot, set it to the minimum heat, simmer for 30 minutes and stop fire, soak the thick slices of pork in braised soup and let cool. Take out the slices of meat and tear it into pieces the size of soybeans or peanuts.
. Remove the clean water from soaking the rice, put the rice into a sand pot, pour 1500 grams of water, bring to a boil over medium heat, and slowly boil over low heat.
. 1 peeled egg, put it in a pot with cold water, boil it in medium heat and steam it over low heat for 8 minutes, and let the peeled egg cool. remove the shell of the peeled egg, first cut it into crescent strips 0.5 cm wide, and then change it into diced peeled eggs 0.5 cm square. Cut 5 grams of extremely fine shredded ginger in ; 5 small green onions, wash them and cut them into fine scallions. After cooking the porridge with
and rice, the rice is also boiled and the ingredients can be added: cubes of lean meat, diced eggs, and extremely fine shredded ginger together, 0.5 grams of pepper, mix well with a small amount of water and pour into the porridge, mix 3-5 grams of salt and 2 grams of MSG.
. Continue to boil for about 5 minutes. As the fragrance overflows, the fire can be stopped. Sprinkle the chopped shallots, stir well and serve in a bowl. drink a large bowl while it is hot. When the cooler Han Qiu is, he instantly sweats and his whole body is warm. Whether it is the children going to school or the family going to work, if you wake up in the morning and drink a big bowl, you will be full of positive energy all morning. Notes
, About the dosage of salt: In the recipe menu, the dosage of salt is a general amount. Please freely adjust the saltiness that monks like most according to their family’s preference for saltiness. However, it is best to drink a light salty flavor in this porridge, and the amount of salt should be small rather than large.. The same as the amount of salt, if your family especially likes the spicy taste of pepper, you can also increase the amount of pepper. If you use raw eggs directly, it is easy to chop them when diced. Steam it in a pot and then cut it, it won't break anyway, and the cut diced eggs are also very beautiful. If you like my food articles, please "follow" me, and there will be more exciting food articles dedicated to you! Welcome to comments!
