Beef with spicy pepper is a home-cooked dish. It is cooked with beef as the main ingredient and auxiliary ingredients. It is delicious.
beef 300g
flour 300g
dry yeast , the amount of baking powder
Green , each of the three red pepper
onion half a
Cong Jiangsuan, chili amount
pepper A large spoonful of juice
A large spoonful of spicy sauce
_span1 egg yolk one _p span7 p rong2strong starch appropriate amount
salt appropriate amount
strong 4 strong 4 _strong cooking wineAdd a small amount of baking powder to the flour and slowly mix in the yeast water to form a smooth dough.
2. Cover it with a damp cloth or plastic wrap, and place it in a warm place to proof it to 2 times its size.
3. Cut the beef into small cubes, add an appropriate amount of green onion and ginger water and stir well; add an appropriate amount of salt and cooking wine and stir well; add an egg yolk and stir evenly; add an appropriate amount of starch and mix well; finally add 2 spoons of oil. Put it in the refrigerator for 30 minutes.
4. Cut hot peppers, dried chilies, green onion, ginger and garlic for later use.
5. Raise the frying pan, heat the oil a little bit, add the beef cubes, add black pepper sauce, spicy sauce, chili, green onion, ginger and garlic.
6. Stir-fry evenly and coat the beef with sauce evenly.
7. Sprinkle some dry powder on the chopping board, and continue to knead the fermented dough until it is smooth.Divide the ingredients into equal portions and press flatten into noodles , and then wake up for 10-15 minutes.
8. Heat the pan without putting oil, add the dough and fry slowly.
9. Fry until golden on both sides, cut open with a knife, and add the fried beef filling.
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