Butter Crab: A "nobleman among crabs" selected from a thousand miles away, one sold for one thousand yuan, but it is actually caused by diseased scylla crabs

Foreword

Guide: A blue crab that sold for thousands of dollars and was called "the king of crabs" but was "sick". ".

After the Mid-Autumn Festival, most parts of the country will be in autumn, and one of the most lingering ingredients in this season is hairy crabs.

This is a very seasonal food. When autumn comes every year, hairy crabs move from lakes, reservoirs, and rivers to rivers along the water flow, because they are also migratory creatures.

According to this characteristic of hairy crabs, the ancients also summed up the proverb of "Autumn breeze, crab feet itchy".

Hairy crabs are a very strange creature. They are not only one of the few animals that walk sideways, but they also have to go through multiple molting in their lives to grow up.

And after adulthood, they have to cross countless rivers and gates in order to enter the rivers and oceans to lay eggs, and this is why they are named "hairy crabs".

But now they are all artificially propagated and bred.

However, apart from the hard shell, the hairy crab has too few edible parts, but its price has not been cheap.

In recent years, there have been media reports that hairy crabs are "cold" and they are not easy to sell at low prices. However, the price of hairy crabs in the market is still rock-solid.

Many people are complaining about the fact that hairy crabs are too expensive to eat.

Then if you have heard of the "noble" among crabs, the butter crab , known as the "king of crabs", will surely drop your jaw because it costs thousands of dollars. Oh, and it's still hard to sell.

What kind of crab is the butter crab?

Butter crabs are still very famous in the south.Especially for some foodies, the butter crab can be called a nobleman in the crab world, because its price has always been at the "ceiling" position.

However, butter crabs are not hairy crabs, but a kind of scylla crabs, and they are caused by scylla crabs under special conditions.

The well-known hairy crabs are actually Chinese mitten crabs distributed in the Yangtze River, and they belong to the genus Eriocheir spp. The scylla crab is an animal belonging to the genus Scylla of the Crabidae. The predecessor of the butter crab is the scylla, and it is a scylla female.

The reason why it is also called butter crab is that after this crab is cooked and steamed, the color of its crab body is quite different from that of ordinary crabs, which is between red and yellow.

And after opening it, you will find obvious yellow oily substance on the crab lid and crab claw joints, hence the name "Butter Crab".

Studies have found that these butter crabs are actually blue crab females. During the development process, due to some natural reasons, the body develops disease.

Then the crab paste in the body is decomposed. A golden-yellow oil, and then it will spread to multiple parts of the body with the activities of the blue crab, and even fill the whole body, so the butter crab is formed.

Therefore, it is not an exaggeration to say that the butter crab is caused by the female disease of the scylla.

Although it is famous in many places in the south, it is precious seafood in Guangdong, Hong Kong, Macao and other regions, but it is rarely seen in the market. Many people have heard of it, but very few have eaten it.

Just because its price is relatively expensive, it is sold individually in the market, and one can sell for thousands of dollars, so it is also called "the king of crabs".

Why is butter crab so expensive?

This should be related to the formation of butter crabs. As mentioned earlier, the predecessor of butter crabs is the female of blue crabs, and during their growth and development, they will develop lesions due to some natural factors, leading to They grow a lot of butter in their bodies and become butter crabs.

Therefore, whether the butter crab can grow a large amount of butter, it is impossible to artificially intervene, so its output can be regarded as a kind of decision by the sky.

According to statistics, among the artificially farmed blue crabs, even if some intervention is made on them, an average of one thousand blue crabs can produce at most four or five butter crabs. The yield is very high. Low, showing their rarity.

And butter crabs are also sold according to grades. It depends on the size and the amount of crab butter. They are top-handed, second-hand, oily crabs, and water-oiled crabs.

The top hand refers to the top butter crab. This kind of butter crab is full of crab oil, even the joints of the crab. If it is eighty-nine two-weight, it costs 1,000 yuan, and the bigger one is even more. expensive.

But it is very rare. It depends on the sky for food, and the output is very unstable.

As for second-hand crabs, they refer to the remaining butter crabs that were picked by the hand. The oil color in its body is a little red, and the joints may not have oil. As for the oil crab, there is a small amount of oil, which has not been completely dispersed.

Water-oil crab, as the name implies, is that the crab oil in its body is watery, and the quantity is still very small, which is also the cheapest one.

Another point is that the survival period of butter crabs is still very short, and the risk during transportation is also high. It is easy to die in the middle, so the cost of transportation is high, which is one of the reasons for its high price.

Because the price of butter crab is expensive and ordinary people can't afford it, it is also very rare in the market. It is usually only available in high-end hotels, and like the top butter crab, it has to be one day in advance Make a reservation.

Reference for eating method

If you have eaten butter crab, you will definitely be impressed by its delicious flavor. But before the butter crab became popular, it had been treated as a diseased scylla, and basically no one would eat it.

But now it has become the "king of crabs", which costs only thousands of dollars. If you find it in the wild or in farmed blue crabs, you should cherish it.

This crab is also relatively simple to eat,They are usually steamed directly or fried to eat. But be careful when handling it, because if you are not careful, it will cause its crab oil to flow out, which is a pity.

When handling butter crabs, be careful not to break its crab claws , otherwise "crab oil" will flow out from the fracture during steaming.

After cleaning, it is usually done by "cold to death in cold water", that is, submerge the butter crab with fresh water close to 0℃. Just cook it directly in the dish.

Dear friends, it is time for hairy crabs to go on the market now, and although butter crabs went on sale earlier, it is not too late. Have you ever eaten butter crab? How does it taste? Welcome everyone to leave a message to discuss!

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