Today I would like to share with you the home-cooked recipe of " yuba braised duck ". The duck meat is tender, not woody and has no smell, and the yuba is strong and delicious.
Ingredients: tender duck, shiitake mushrooms, yuba
Accessories: shallots, ginger, garlic, dried chili, star anise, bay leaves, cinnamon
, old wine ingredients:Soy sauce, light soy sauce, oyster sauce, salt, sugar
【Yuba braised duck】—— fresh and delicious
1. Start preparing ingredients
prepare tender duck one, remove Duck butt, chop the duck meat into even small pieces.
Prepare a few shiitake mushrooms , clean them and cut them in half.
2. Start to prepare the auxiliary materials
prepare several shallots , separate the green onion and green onion leaves, and cut them into small pieces for later use.
Prepare a piece of ginger and cut it into slices.
Prepare a few garlic and cut them into slices as well. Put
and green onion in the same bowl, and then grab a small handful of dried chili
, one star anise , two bay leaves , and a section of cinnamon .
3. Boil the duck pieces below
Put the duck pieces cold water into the pot , pour a little cooking wine to remove the fishy, after the water boil, remove the pot The foam in the medium, cook for about 2 minutes, pour out the duck pieces and rinse them with clean water for later use.
The duck chunks should be blanched in advance to boil the blood and impurities inside, otherwise it will have a fishy smell .
4. Next, fry the yuba
prepare a amount of yuba , burn the oil in the pot, and when the oil temperature of is 50% hot , pour the yuba quickly into the pot. Fry for 30 seconds
. After the yuba changes color and foams, pour out to control the oil.yuba directly dry fried,Eating is more crispy and chewy .
5. Let’s start cooking
and then heat the oil in the pot. After the oil is heated, pour in the onion, ginger, garlic and other small ingredients stir fry together, and fry the small ingredients Pour the duck chunks into the pot and continue to stir-fry for about 3 minutes, sauté the water in the duck chunks dry, and after the duck meat is fragrant and fry the color change, pour the into the dark soy 3g The color is evenly fried.
Then pour a can of beer , pour an appropriate amount of water over the duck , pour in the shiitake mushrooms and fried yuba , pick the onion in the pot Come out , the green onion will have a peculiar smell after cooking for a long time. Add 10 grams of light soy sauce to . Stir well. Pour the duck into a casserole . After the high heat comes to a boil, turn to low heat and simmer for 30 minutes.
It is best to put a little beer when stewing duck cubes, which can remove fishy and increase freshness .
30 minutes later , pick out the spices inside, add 5 grams of oyster sauce to to increase freshness, salt 1 gram, a little sugar to add freshness, stir well, then pour in shallots to embellish a little, delicious Serve.
Now, a tender and tasty braised duck with yuba is ready.
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