Anyone who understands wine likes pure grain wine.
Since ancient times, the raw material for brewing liquor in my country has been grain. From a certain perspective, grain is the "root" of liquor, and wine is the sublimation of grain after years of baptism.
However, in recent decades, a "new process" liquor has emerged.
This kind of white wine is completely the product of the current industry, some of it is mixed with a small amount of grain wine, and more are directly indifferent to grain.
Its main ingredient is alcohol, which is "alcoholic liquor" to put it plainly.
This kind of wine can be as far away as the drinkers can stay.
First of all, this wine contains a lot of flavors and additives. Drinking too much can affect your health! Secondly, it is very low-grade, whether it is used for treats or gifts, it is enough to make people lose face!
However, the current liquor market is flooded with alcohol, and many drinkers feel that they have no way to start when buying liquor.
In fact, our country is a big liquor country, and liquor culture has a long history. After the screening of time, many fine grain wines have been accumulated. Some of these liquors are famous, but some are not well-known due to improper packaging.
The author believes that the most important quality of liquor is that it is a pity that drinkers have missed some pure grain wines due to packaging reasons.
Here, I will take stock of 3 pure grain wines that were lost on the packaging:
The first paragraph: Junzhong Yuan private wine
premium pure grain sauce wine The brewer is Zeng Chuanzheng, the proud disciple of Li Xingfa, the director of Moutai.
Since the beginning of brewing, he has upheld the "spirit of ingenuity",Determined to brew a high-quality sauce-flavored wine that ordinary people can afford.
In order to prevent the common people from spending wrong money, the winery invested most of the ingredients in the production of liquor, and the cost of advertising packaging and other aspects was very small.
Although the advertising investment is not high, this liquor still attracts many drinkers with its excellent quality. Those who have tasted this liquor will often buy back again and again.
Raw materials: Wheat, sorghum and other grains with complete grains, can enter the market after one year of brewing and 10 years of cellaring.
liquor: is slightly yellow, with texture, and the hops will last for a long time.
aroma: After the bottle is opened, the sauce is fragrant, mellow and pleasant, which makes people intoxicated.
Taste: Savor! As soon as the liquor is tasted, sauce spreads to the whole mouth instantly. The aroma is rich, elegant, meticulous, mellow, and very full. When you taste it in your mouth, you can also taste the aroma of cellar and sour. After drinking, you can , The scent in the mouth can last for ten minutes, which makes people have endless aftertastes.
The second style: Xifeng Wine Gold Colorful 20 Years
Fragrance: soft phoenix fragrance type
as a spanish 41spstrong 52p_spanstrong wine One of the "Da Ming Liquor" is an out-and-out "exotic flower".
The quality of Xifeng Liquor is of course nothing to say. Even the lowest-end green bottle Xifeng is made from 100% pure grains, and its “wonderful flower” lies in its packaging.
Take this "Golden Seven Colors" as an example, it is obviously a direct product, but both the name and the packaging are a bit too fancy, and are often mistaken for "private brand wine" by drinkers.
Fortunately, the taste is quite good. Apart from the phoenix fragrance, this white wine has a slight hint of fragrance. It tastes mellow and elegant, sweet and refreshing, mellow and harmonious, and has a special flavor.
Its specification is 375ml per bottle.
The third paragraph: 10 years old Baifen Liquor
Light-flavor liquor, there are two specifications, respectively, 45 degrees and 53 degrees.
The packaging of this liquor is very simple, just like the jars of pickled vegetables at home in the early years.
But in fact, this liquor is of very high quality in the fragrance type liquor .
Open the wine jar, and you can feel the taste is very elegant, the fragrances are coordinated, and there is a feeling of integration.
After drinking, it tastes soft and sweet, with the unique aroma of old wine. After drinking, the aftertaste is not particularly long, but a little light.
There is a slight difference between the taste of 53 degrees and 45 degrees, the taste of 45 degrees is generally lighter, and the taste of 53 degrees is more mellow.
.Hello everyone! I am Xiaoya Gourmet, a culinary lover, passing on the warmth of three meals a day, discussing food topics together, and letting deliciousness and health accompany your life. Welcome to follow, like, forward, favorite, comment, thank you for reading!
