The new national standard of liquor is released: "New craft liquor" is no longer liquor from now on? Drinking friends: Well done
The new national standard for liquor was released more than February. I told you about the new national standard for liquor when it was first introduced. Friends who have read it will find that will never be the "new craft liquor" Then there is white wine , so you don’t have to worry about buying blended wine in the future.
The new national standard for liquor stipulates that flavored liquor cannot be called liquor, and the raw materials of liquor must be grains. After the implementation of the new regulations, as long as it can be called white wine, it is pure grain wine, which contains no trace of additives. Drinking friends call out: The country is too wise.
If you look at liquor in accordance with the new regulations, many drinkers will be surprised: "A certain village chief and a certain Lanshan who have been drinking for so long are not liquor."
The new craft liquor has existed in the liquor industry for half a century. Everyone only knows that drinking the new craft liquor is bad for the health, so what exactly is the new craft liquor? The author will sort it out from 2 o'clock below.
1. The definition of new craft liquor
The new craft liquor mainly uses , and other types of liquors such as edible alcohol
What is edible alcohol?
Edible alcohol is mainly made of sugar and starch foods as raw materials, such as sorghum, wheat, potatoes, sugar cane, but the most common raw material is waste molasses, a by-product of sugar factories.
What is a blended wine?
Blending is blending. Liquors of different flavors and textures are blended together in a certain proportion to form a new flavor liquor that meets the standards. Some of them can be added with edible alcohol and edible spices.
2. Classification of new craft liquor
Alcoholic liquor: is composed of monosaccharides of alcohol+strong8strong .
There were a lot of alcohol in the beginning, but because of its bad taste, people hated it after drinking a spicy throat, headache, and dry mouth, and they were eliminated from the beginning.
blending wine: raw materials are composed of alcohol + spices + water, called liquid liquor .
After the unanimous rejection of alcoholic liquors, it was researched that the alcohol blended with alcoholic spice has a much better taste than alcoholic liquors and has been recognized.
semi-grain wine: The raw material is composed of 30% pure grain wine + 70% spice alcohol, which is called solid-liquid liquor.
After blending the wine, some people try to add part of the pure grain wine to the alcohol + spices, which is what is now called half grain wine, and there are still many drinkers drinking.
The taste of wine is good, but it has few nutrients and cannot be regarded as a real "food for the mind".
The new craft liquor is the product of food shortage. Most of it will be dizzy after drinking it, so if you have the conditions, you still have to drink pure grain wine. The two wines I recently drank are good, you can take a look Have you ever had it?
1. Junzhongyuan Private Liquor
The brewer Zeng Chuanzheng, has a strong interest in winemaking since he was a child, and studied at Li Xingfa (the former deputy head of Maotai brewery) Have a certain understanding of winemaking.
He is committed to brewing "Affordable Conscience Wine" ,Focusing on the brewing of sauce wine , it is deeply loved by old customers, but because it ignores publicity, many drinkers don't know it.
raw materials are selected from mysterious red tassel sorghum + Chishui river water (contains a variety of trace elements beneficial to the human body)
wine is made by traditional solid kun sand method, multi-bacteria koji making, open accumulation fermentation, Strictly brewed in accordance with the 12987 process, the liquor made by this method has a unique flavor.
The liquor is slightly yellow and clear, crystal clear, rich and dense hops, which lasts for a long time. With a small sip, you can feel the pure sauce aroma, which spreads from the tip of the tongue to the base of the tongue, which is complex and long.
has a mellow and elegant taste, slightly sour, with a line to the stomach. It feels comfortable and relieved. To put it simply, it is similar to five-star Maotai , but it is softer.
2, rare wine
Use high-quality sorghum and wheat as raw materials.
The color is clear and transparent, fresh and soft and elegant, the sauce is outstanding, and it has a mellow and low aroma. After drinking, it does not dry the mouth and does not have a headache. It is known as the "treasure of wine".
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