The best way to make green plums is to make green plum wine and green plum dew, and seal the spring in a bottle.
Ome is rich in protein needed by the human body. The organic acid and citric acid of green plum are much higher than ordinary fruits, green plum can stimulate thirst and stimulate appetite.
When I was a child, there was an old green plum tree at home. Every spring, a lot of green plum fruits grew. We were greedy and we climbed up the tree to pick and eat the green plums before they were ripe, only to find that the immature green plums were very bitter and we could not eat them at all. If I can't go down, I can only pick up the green plums and let my mother pick them into salty plums and soak them in water. When the green plums are mature, their color will turn golden yellow and become soft and waxy, and they are very appetizing when they look yellow. When I spit it out, it is not as bitter as before, but it becomes very sour and hard to swallow. It seems that green plums are beautiful but not delicious. They can only become delicious after being processed. Today, I will share three ways of green plums.
spent 25 yuan to buy 5 kilograms of green plums online. The green plums arrived two days later. The only downside is that the green plums are a bit small. Today, I will use these green plums to make delicious green plum wine, green plum dew, and salted plum.
Put the green plums into a large pot first, pour in an appropriate amount of salt, sprinkle some water and rub with your hands for a while to remove the fluff of the epidermis, then pour in an appropriate amount of water to cover the green plums and soak for 3 hours to remove its bitterness .
Clean clean the soaked green plum and remove its stems, wash and drain the water, put it in a sieve to dry, it can be placed in a ventilated place to dry faster.
Generally, it will be completely dry after 3 to 4 hours of drying, and then put it in a small basket, and then you can make green plum dew.
【Xianmei】
Method
Put the washed and dried green plums into a clean, oil-free and water-free glass bottle, put a layer of green plums and a layer of salt, the ratio of green plums to salt is 10:3, and then put all of it until full. Cover the lid and seal it, you can eat it after three months, it can be eaten for 10 years and not bad, it is good for soaking in water or steaming fish and steaming vegetables .[green plum dew ]
Put the cleaned and dried green plums into the sterilized container , and then put a layer of green plums and a layer of white sugar, or you can use rock sugar. The ratio of green plums to sugar is 1:1.
Fill it all up, cover it, seal it, and put it in a cool place for 3 months. It can be eaten for 3 months. It can be used to soak in water and drink sweet and sour to cool down and relieve the heat. Halfway through, you can open the lid and use a spoon to mix it evenly so that the green plums absorb the sugar evenly.
[green plum wine]
Prepare a large sterilized glass bottle, and then put a layer of green plum and a layer of rock sugar. Rock sugar is best to use yellow rock sugar. The ratio of green plum to rock sugar is 2:1. When it is full, pour in 50 degrees of white wine just under the green plum, cover it and seal it for 3 months and you can drink it, and the longer it is stored, the better it will be. Those who don't like to drink high-alcohol liquor can soak it with low-alcohol liquor or rice wine.
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