Soak the yuba, don’t just soak it in water, the chef teaches you a trick, simple and quick not to pick up raw
I had a hot pot meal last night, not to mention how satisfying, when it comes to hot pot, I must order the food, except Besides beef and mutton, there is yuba. The fresh and glutinous yuba is rinsed in a pot, and then dipped in a carefully prepared sesame sauce. The delicious bite is endless. This is one of my favorite vegetarian dishes.
is not only needed for hot pot, but also indispensable for cooking at home. A plate of cold yuba is refreshing and relieving. Especially for the New Year and New Year holidays, there is a lot of big fish and meat, so it is suitable to have some yuba.
yuba, a soy product, is bright in color, delicious and refreshing. But in addition to its good taste, its nutritional value is obvious to all, among which calcium and protein are the most abundant.
The yuba we see on the market are generally dried products, which makes it easier to store. It needs to be soaked in water before eating, otherwise it is too hard to eat. But soaking yuba, don't just soak it in water, it will not only take a long time and the effect will not be good. Today, the head chef will teach you a trick, which is simple and fast.
[Method of soaking yuba]
First: we first prepare an appropriate amount of dried yuba, because the yuba we buy are generally relatively long, so it is difficult to soak, so we need to break the yuba into a little smaller Segment shape.
Second: Next, let’s prepare a basin of water. Many people put the yuba in cold water to soak their hair, which is not right. We need to prepare a pot of warm water, then add a spoonful of salt to it, stir the salt water well, and then put the yuba in. Press down and let the yuba soak in the water.
Third: You can buckle a plate on top of the yuba and press on it to ensure that the yuba is completely immersed in water. In this way, we wait for about 10 minutes and take a look at the state of the yuba. The soaked yuba is better, so that we can cook.
[Yuba fried pork]
Preparation materials: yuba, pork, green red pepper, garlic, Pixian bean paste , salt, light soy sauce, cooking wine, starch
1, soak the yuba with the above method and prepare a piece of tenderloin Cut the meat into slices, then put an appropriate amount of starch, light soy sauce and cooking wine on it, and marinate for a while. Wash the green and red pepper and cut into pieces, and slice the garlic.
2. Heat the pan and add cooking oil, then put a spoonful of bean paste, and stir-fry it to get the red oil. After the red oil is fried, we put the garlic in and fry until fragrant, and then put the tenderloin inside and fry until the color changes.
3. After the meat slices change color, put the yuba in and stir fry, then add green and red peppers, and finally put in an appropriate amount of salt and light soy sauce, stir well and serve.
