This fusion dish in the lake is worth 50 per person

Z0z all say that dining in Xiamen is expensive, but Xiamen also has many affordable dishes. The Wanli Fusion Cuisine, which integrates Sichuan, Hunan, and Fujian cuisines, is a cheap and delicious restaurant. You can eat a lot of fusion cuisine here. The average person can eat 50% and it is very satisfying. The nearby residents sometimes Use this as a cafeteria.

Wanli is located on Changhao Road in Huli. The environment here is unique and elegant, simple and refreshing style, simple and warm, near Xianglu Garden, it is a good environment and affordable place. No wonder people come here often, and some are about to use this place as a canteen. There are two floors here. Although the first floor is a lobby, most of them are decks with a sense of privacy, and the second floor is a private room.

is a must-eat dish. The thinly sliced ​​pork belly and the shredded green pepper are stir-fried on fire. The meat is simmered to remove the oily texture. It won’t taste greasy. If you bite it, the meat will be smooth and tender. .

Overlord fish head is said to be the big head fish of Poyang Lake. The super-large fish head is fresh and tender with few spines. The top is covered with pickled bell peppers. The improved fish head is fresh and tender. It will not be as spicy as the original pickled pepper fish head. It is acceptable even if you can’t eat spicy food.

Piaoyu in the bay is said to have sold 36,000 in a year. Of course you must order it when you come here. I saw that after I cut the tin foil with a knife on the table, a rich garlic scent drifted out. Freshly killed black fish, with few thorns, and delicious meat. On the upper layer is put onion pesto sauce, fresh and tender with garlic fragrance.

pickled frog, cut into small pieces, add more flavor, the meat is tender and delicious, cooked with pickled peppers, it is delicious and appetizing, making people have endless aftertaste. The green bamboo shoots and yuba as the side dishes are delicious with the flavor of frog.

Gold medal fan bones, fan-like pork ribs, roasted and crispy, with cumin and sesame on the outside. Not only the meat is lean, but it is also crispy in the mouth, with the fragrance of sesame and cumin when bitten, and the taste is richer.

The fresh and nutritious three fresh garden mushrooms, green beans and yam. Finally, I have another bitter gourd clam soup, which is light and delicious.

per capita can eat very rich, no wonder people nearby love it.