sells exclusively in Northeast Asia, the most mysterious one is North Korea. Eighty percent of the hundreds of North Korean products in the Northeast Asia Shop are stationed in China for the first time. But when it comes to the most well-known Chinese people, the most popular, and the largest import volume is the famous Korean Mentaike.
Mintai, officially named yellow-lined pollock, belongs to the cold water sea fish of the North Pacific. The sea area to the east of Hunchun City in Jilin Province is the Sea of Japan, 15 kilometers away from the sea mouth, bordering Russia and North Korea to the north and south, and to the waters of Japan and South Korea to the southeast. This sea area is the main producing area of Mentaike.
Mentai is actually a collective term for several kinds of Mentai products. "Shengtai" refers to fresh Mentai. Koreans use fresh fish to make soup, which tastes particularly delicious. Frozen Mentai is called "Frozen Tai"; It is generally dried, and the one that is dried directly is called "Gantai", and there is also a kind of semi-dried called "Huang Tai".
Mentai fish is cheap, but it is a treasure. The fish head is especially delicious after soaking in soy sauce; the eyes and fish skin can be served with wine, the intact fish skin is wrapped with special rice, and it can also be made delicious fish skin stuffed rice; the innards and roe can be used as sauce; the fins and tail can be boiled in broth; The fish meat can be made into 36 dishes, which will make you feast and have endless aftertastes.
The shopkeeper of the shop in Northeast Asia was born in Yanbian and grew up in Yanbian. Today, we will give you our favorite Korean Mentayu since childhood, and the 5 most popular dishes that are simple and delicious.
Braised Mentai fish
Ingredients: 3
Mentai fish, 1 green onion, ginger, garlic, soy sauce, sugar, bean paste, pepper, salt and vinegar.
Method:
1, wash and cut the mintai fish into sections;
2, sauté the fragrant scallions, ginger and garlic, add the fish sections, add some sugar, soy sauce, and bean paste, stir fry, add water;
3, boil the water and simmer For 20 minutes, put the juice away and add the chopped green onions.
Stewed Tofu with Mentai
Ingredients: several strips of
Mentai, half a piece of tofu, sliced ginger, red pepper, cooking wine, soy sauce, oyster sauce, salt.
Method:
1, wash the salted fish and cut into pieces;
2, fry in a frying pan until it turns slightly yellow;
3, put the fish into a stone pot with cooking wine, soy sauce, and oyster sauce;
4, add ginger, red pepper, tofu and Add the tofu water that oozes out of the tofu;
5, fill with water and cover with a lid, simmer on high heat and turn to low heat for 10-15 minutes.
Sweet and sour salted fish section
Ingredients:
salted fish (medium size) 2 strips, 1 egg, 1 green pepper, half carrot, white wine, ginger, garlic, green onion, salt, sugar, rice vinegar, flour, starch.
Method:
1, cut the mentai into sections, use ginger, white wine, and some salt to marinate for more than half an hour, then add an egg and a proper amount of flour to coat the surface of the mentai section with roux;
2. Deep fry the mintai fish sections in the oil pan until golden, remove, and fry the green peppers and carrots until they are broken;
3, mix sugar, vinegar, a little salt, starch, and water into a bowl of juice;
4, start the pot, and sauté on high heat Scallion, ginger and garlic, add green peppers, carrots, and fried fish segments. Pour the adjusted juice into the pot and roll it a few times. Each fish segment is covered with viscous sweet and sour sauce and ready to be served.
Pan-fried pepperfish
Ingredients: 2
pepperfish, 1 egg, oil, salt, flour, starch, pepper, cooking wine, green onions, and ginger.
Method:
1, defrost the mintai fish, rinse, cut into thick slices with an oblique knife;
2, marinate the cut fish with spring onions, ginger, salt, pepper, and cooking wine for 20 minutes;
3, put an egg in a bowl and put Mix salt, starch and flour with appropriate amount of water to make a batter;
4. Wrap the menta fish in a batter and fry in a non-stick pan until golden on both sides.
cold minced fish shredded
Ingredients:
dried minced fish, edible oil, sesame, chili sauce, white sugar, soy sauce, syrup, minced garlic, chili noodles, chopped green onion, and sesame oil.
practice:
1, soak the dried pepperfish in water for 2-3 hours, then tear it into a convenient size;
2, put all the seasonings in a bowl and mix well to make a seasoning sauce;
3, in a non-stick pan After adding a little cooking oil, stir-fry the torn minta fish in the pan a little, and add a little sugar by the way;
4, put the fried minta fish into the prepared seasoning sauce, stir and sprinkle on the final serving Just add some sesame seeds. Friends of
, today these 5 most popular Korean Mentayu dishes, the shopkeeper in Northeast Asia will teach you unselfishly. There is also North Korean Datongjiang Beer, come on! Let's start together!
