Today's guide: "Three dishes and one soup" early winter fresh bamboo shoots are eaten like this, mango curry bamboo shoots and rice noodles are multi-level fascinating! Eat this dish more in winter, 5 yuan a catty, simple to make, delicious, not bad after half a month of storage
seasonal green bamboo shoots taste great,
plus low-calorie high-fiber,
whether with cold bamboo shoots, made after sun Dried bamboo shoots,
or fermented bamboo shoots in sauce,
have a variety of delicious changes in the season.
iced green bamboo shoots, five-claw knife-style bottom, cut out palm-shaped strips to help taste,
is dipped in a sauce seasoned with fish sauce, huadiao wine, and sesame oil,
is a cool and crispy salad dish.
Huadiao drunk bamboo shoots
Material:
600g fresh green bamboo shoots, 30ml dew, 20ml Huadiao wine, 15ml sesame oil
Method:
1. Wash the green bamboo shoots first, then boil (or steam) them for 40 minutes.
2. Cut the bamboo shoots into strips and cut them into palms. Season with fish sauce, Huadiao wine and sesame oil.
is a bamboo shoot with a more intense aroma and flavor over time,
and fresh green bamboo shoots are fried together with chicken oil until the umami is charming, and
is burned with chicken in a pot until it is very tasty,
even the chicken is full of bamboo shoots. Sweet, the chopsticks can't stop eating
alone.
Sauce Flavored Roasted Chicken with Bamboo Shoots
Ingredients:
bamboo shoots 100g, green bamboo shoots 400g, imitation chicken thigh 500g, 3 shallots, garlic 50g, ginger 10g, sesame oil, soy sauce paste, rice wine, sugar, pepper each a little
Preparation:
fresh bamboo shoots are blanched and cut into pieces, cut into sections, and chopped green onion into chopped green onions for later use.
method:
1. Imitation chicken leg to absorb water, fry the two sides in a hot oil pan, let cool and cut into pieces, then remove the cartilage and fine bones.
2. Stir-fry the bamboo shoots with the remaining (chicken) oil in the pot, add the green onion, garlic, and ginger slices and fry them over low heat.
3. Put chicken and bamboo shoots, add water to cover the ingredients, add sesame oil, soy sauce paste, rice wine, sugar and pepper to taste, simmer for 15 minutes on low heat, turn to high heat to collect juice, and pour sesame oil before boiling.
is the most productive mango,
is also ingeniously changed and stir-fried with curry,
gives a sweet and sour fruity layer,
is added with coconut milk and boiled until thick,
and rice noodles and bamboo shoots are mixed well and eaten. delicious.
Mango curry rice noodles with fresh bamboo shoots
Ingredients:
rice noodles 200g, green bamboo shoots 300g, edible flowers, coriander powder, small tomatoes, red onion crisps, chopped walnuts, and peanuts
mango curry sauce:
minced onion 100g, cooked mango 300g , Mango jam 150g, coconut milk 50g, fresh turmeric 20g or turmeric powder 10g, mustard sauce, palm sugar 10g, mustard seed sauce 10g, dried chili 2g, curry leaves, chili powder, water each appropriate amount
Preparation:
green bamboo shoots Cook and let cool and cut into thin strips. Soak the rice noodles in water for 30 minutes until soft, blanch for about 2 minutes, and drain.
Method:
1. Stir-fry onions with low-temperature oil until browned, add mustard seed sauce, curry leaves, turmeric powder, dried chili, chili powder, palm sugar and stir-fry.
2. Put the mango jam, add water and boil until the juice becomes thick, season with salt, and add diced mango before starting the pan.
3. Add coconut milk and boil, put the rice noodles on a plate and drizzle with mango coconut milk sauce.
is a chicken broth boiled with dried bamboo shoots and fresh green bamboo shoots. Z1z
can be easily steamed in an electric pot to make it taste delicious. The bamboo shoots are fragrant and the meat is tender and sweet.
is full of fresh seasonal bamboo shoots,
makes the whole family full and aftertaste.
Double bamboo shoots ribs soup
Ingredients:
dried green bamboo shoots 60g, green bamboo shoots 400g, pork short ribs 300g, ginger 20g, garlic kernels 30g, water 1500ml, appropriate amount of salt and pepper
Prepare:
green bamboo shoots are dry cleaned and soaked in water for 30 minutes. Pork short ribs are scalded for later use.
method:
1 green bamboo shoots are shelled and cut off the outer membrane and the older parts of the bottom and then sliced. Add 1500ml of water to the bamboo shoots.
2 Take pork short ribs, green bamboo shoots, sliced ginger, and garlic, simmer in a deep bowl, or steam in an electric pot for about 90 minutes. Season with salt and pepper before starting.
