usually eat pork ribs either steamed or braised, and it feels a bit greasy, what should I do? Today, the chef teaches you how to make tangerine peel and garlic bones. On the table, the garlic is rich, golden and crisp on the outside, and the meat inside is soft and tender. It is full of gravy in one bite, not to mention how happy it is! If you love ribs, hurry up and learn
dried tangerine peel garlic bones
1 catty ribs, salt, egg yolk, pepper, dried tangerine peel powder
sugar, ginger, cornstarch, cooking wine, light soy sauce
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ribs after washing and cutting into pieces , Put 2 spoons of cooking wine, a little salt, sugar and pepper, add 2 egg yolks, and stir well. ▽
ginger and garlic into juice, put a proper amount of ginger juice and garlic juice in the ribs, the ribs will taste amazing. ▽
add half a bowl of cornstarch to lock the moisture in the ribs, stir well and marinate for 15 minutes. ▽
After the ribs are marinated, put them in a steamer and steam for 8 minutes. ▽
After 8 minutes, take out the ribs. At this time, the ribs are five or six mature. Steam them first and then fry them, which will save fuel. ▽
Heat up the pan with hot oil, fry the garlic slices in the pan until golden, remove the fried garlic slices for use. ▽
Fry the ribs in a low heat, turning the ribs constantly during frying. ▽
after frying until both sides are browned, you can put the ribs out of the pan. ▽
Sprinkle the fried garlic slices on top, add a little dried tangerine peel powder, and this dish is ready. ▽
Taste it, the ribs are tender on the outside and the inside is full of garlic flavor. You will feel the pleasure of "bursting juice" when you bite in the middle. The dried tangerine peel powder has a sweetening effect, and it is not greasy at all! ▽
