Shuang Wen and happy to see | Why do people in Guizhou know tofu best? You will know after reading these

2020/11/1717:52:04 food 1363

tofu

is an indispensable delicacy on the table of Guizhou people

every way of eating

contains the love of Guizhou people for it

deep-fried, grilled, and cooked

Who dare to say that you know tofu better than the people of Guizhou ?

Let's follow Xiao Shuang and Kangkang

How can people from Guizhou eat tofu fancy!

hand

tore

beans

tofu

The barbecue stalls on the street

grilled until the outer is slightly yellow, and the hot torn zzzz0 is crispy on the outside and the outer is crispy. Dish soul chili noodles

is simply not too satisfying!

burst

syrup

beans

fried or grilled until golden brown and crispy

, the noodles are fried or grilled until golden and crispy

. Put

in your mouth, a mouthful of milk, the aroma of soy overflows

bean

round

, the first reaction of the tofu zzizi

is probably the first reaction of the ping pong ball

Guizhou people The meatballs are tumbling in the pan

The brown and yellow shell is crispy and attractive

Add the ears to the meatballs and dipped in water

tastes absolutely! Z2z

love

zzzzzzz0260 Bean curd2zzzzzz0262zlove

zzzzzzz0260 Beans? Then eat love tofu fruit

Crispy outside and tender inside tofu with special ear root dipping sauce

, salty, spicy and smooth, full of fragrant

zzz

zzzzzzz

zzzz

227zzz

z
z
zzzz
zzzzzz
z
z
zz
z
zzz Add chopped vegetables
and then add sour soup to solidify
with houttuynia cordata, tempeh dipped in water
Fresh vegetables are covered with tofu
eat extra refreshing
"

bloodz

blood

z2 The blood tofu

made with pig blood is smoked and roasted on the fire. The surface of

is black, the inner layer is light red

, steamed and sliced or fried with bad chili peppers, it is very numb and delicious. Have you ever seen this way of eating?

smoke

smoked

beans

curd

smoked tofu must be one of the must-have dishes on the table of Guizhou people

is fried with dried chili and bacon. The spicy 2zz0 makes people fry with dried chili and bacon. Saliva

Warm reminder

, no matter what tofu is, it must be cooked thoroughly before it can be eaten~

[Today's little interaction]

The comment area tells Xiao Shuang, as a Guizhou native, which kind of tofu is your favorite?

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