Mara cake
·Custard flowered mooncake·
zui sister did not expect that everyone’s voice for mara cake is so strong~ I will arrange it for everyone today. This recipe is not too difficult, but the taste is very close to that under ancient techniques. Up! Z3z
Original author Lilifei
1/ Add brown sugar and fine sugar to hot water to melt, dry it until it is not hot, add yeast, and stir until it melts.
2/ First sift into the tapioca flour, stir well and then sift into the high flour.
3 / Continue to stir until the batter is uniform and particle-free (add editor wx: zuibaking to unlock more food information).
4/ Put it in a warm place, cover with plastic wrap and ferment to twice its size, and the surface of the batter will foam.
5 / Add baking powder and baking soda.
6/ Add sunflower oil and stir vigorously until the big bubbles in the batter disappear.
7 / Pour it into the mold and let it stand for 10-20 minutes.
8 / Steam in a pot on cold water. After the water is boiled, turn to medium heat and steam for about 30 minutes.
Tips
1) Do not use hot water to melt the yeast, which will affect the activity
2) Tapioca is easy to agglomerate, you can use a small amount of water to boil and then pour
3) After the end, be sure to stir vigorously, try your best Stir out the big bubbles inside
4) Cool thoroughly and then demould, otherwise it will stick to
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Source of this article: Lily Fei
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