Which dish is considered authentic Qingdao cuisine? How many dishes have you eaten?

2020/11/1219:52:04 food 1779

When most Qingdao people entertain friends from other places,

would proudly recommend Qingdao seafood.

, do you know which dishes are authentic Qingdao dishes?

today I will give you a popular science~

traditional Shandong cuisine can be said to have two and a half schools,

one is Luxi cuisine,

is centered on Jinan, and the taste is salty;

is Jiaodong cuisine, and

is in line with coastal regions. Residents’ eating habits are dominant, and the taste is light;

Qingdao cuisine mainly reflects the characteristics of Shandong cuisine. The taste of

focuses on lightness, freshness and delicate production, while

focuses on maintaining the original flavor and nutritional ingredients.

Ten "Qingdao representative dishes"

minced meat sea cucumber

sea cucumber is listed as the first of the "Sea Eight Treasures" because of its "warming nature, better than ginseng". They are highly respected by people, and are matched with minced meat. The fresh fragrance and the savory taste of sea cucumbers can highlight the freshness of the coastal city of Qingdao and the fragrance of traditional Shandong cuisine. The main ingredients are sea cucumber, fragrant rice, pork belly, etc. The organic combination of the ingredients guarantees deliciousness and has unique nourishing effects.

raw shell abalone

raw shell abalone is one of the famous Shandong cuisine representatives. Use precious abalone as raw material, cooked in shell. The characteristics of this dish are: the original shell and meat, the original flavor, and the taste is delicious. When tasting this dish, it is best to use a knife and fork, which is convenient for peeling the abalone shell, and secondly, you can enjoy the exquisiteness.

Fried conch

Conch is a deep-water specialty of Qingdao. The conch meat is fresh and tender, delicate and delicious. Using the black-skinned large conch from the shallow seas of the local Red Island as the main ingredient, the oil-exploded conch is very delicious with Qingdao characteristics. The characteristics of this dish are: fresh but not greasy, tender and soft.

Braised Chinese Cabbage with Prawns

Braised Chinese Cabbage with Prawns is a traditional Shandong dish that is easy to cook and is highly sought after by everyday families. The cabbage absorbs the soup of the shrimp, and the fusion of the two increases the taste to a level, which in turn sublimates the whole. Is the most common Qingdao civilian food.

Laoshan Mushroom Stewed Chicken

Laoshan Mushroom Stewed Chicken is one of the representative dishes of Qingdao, Shandong, and a famous dish of the Han nationality. Laoshan Mushroom Stewed Chicken is made from local young roosters stewed in stock. The chicken and Laoshan Mushroom are stewed together, which is delicious. The fusion and complementation of the two delicious ingredients has greatly improved both the taste and taste. Its extreme deliciousness stimulates the sense of taste, the aroma that makes people unable to sustain themselves, and greatly increases appetite.

yellow croaker stewed tofu

yellow croaker has tender and delicious meat, rich in nutrition, and is a favorite seafood for people. Tofu stewed with yellow croaker is a very common practice in Qingdao. The characteristics of this dish are: the fish is fresh and delicate, the soup is thick and white, the tofu absorbs the umami of the fish, and it is soft and delicious.

hot and sour fish balls

fish balls are generally made of fresh tooth fish meat, with hot and sour nong soup, which not only ensures the fragrance of the original soup, but also maintains the fresh taste of the fish balls. The characteristics of this dish are: the fish balls are elastic, the flavor is strong, the soup is sour and spicy, and the taste is excellent.

fried oyster yellow

oysters are rich in protein, zinc, iodine, iron, calcium, phosphorus and other trace elements necessary for the human body, which can nourish qi and nourish blood, refine and moisturize skin. In July and August, choose the fat and blue oysters for deep-fried food, which is really a great delicacy. The characteristics of this dish are: the oyster yellow retains its original umami flavor due to the paste, oily but not greasy, crispy and delicious.

Crispy Chicken

Crispy Chicken is made from boiled hens. The hens are deboned and not skinned. The chicken is torn into long strips, mixed with salt, sesame oil, and MSG. It is fried with egg white, starch, white flour and deep-fried. Dip salt and pepper when eating. The characteristics of this dish are: the chicken is boneless without losing its shape, crispy and tender.

Home-style roasted fish

takes the sliced fish, a specialty of Qingdao, cuts the fish into long slices, feeds them with scallion, ginger, rice and cooking wine lamp seasoning, and rolls them into a flat tube shape. Spread the egg, dough and thick paste on the fish roll, fry under 80% hot oil until golden brown, and change the knife to a five-minute wide strip. The golden color of this dish is very attractive and it has a delicious taste.

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