small crispy pork is a traditional famous dish in my country, special snacks in Shanxi, Shaanxi, Henan and other places. They are available all over the country. They are crispy, tender, refreshing, and fatty but not greasy. In addition to eating dry, small crispy meat can also be steamed and made into soup. No matter which way it is eaten, it can make people appetite.
Although the method of making small crispy pork is not complicated, it does require a certain amount of cooking experience to make it crispy, smooth, fat but not greasy, tender and refreshing. I believe that many people love to eat small crispy pork, and many people have done it by themselves. Many people make small crispy pork which looks golden and crispy, but it will feel very greasy after one bite. To eat.
We usually make small crispy pork with pork, but today I want to share this small crispy pork with chicken breast. Compared with pork, chicken breast is much cheaper and has a high protein content, so if you eat too much, you don’t have to worry about growing meat, and the small crispy meat made from chicken breast has a tender taste. You will never forget it once! If your heart is moved, let's learn together!
chicken breast version of small crispy pork The outside is crispy and the inside is tender, the taste is fresh, not greasy, tender and refreshing, and you will never forget it after eating it once!
Ingredients needed: chicken breast, egg, starch, flour, light soy sauce, cooking wine, salt, pepper, chili noodles, cumin powder
Specific method:
1, rinse the purchased chicken breast, put it in a basin, and add 1 tablespoon of salt and an appropriate amount of flour, knead it, and then wash it off with water. (Flour and salt are used to clean the chicken breast).
2. The cleaned chicken breast is sliced from the middle, and then the chicken breast is cut into uniform strips and placed in the basin (the slice is sliced from the middle, so that the chicken breast will not be too thick).
3. Put the cut chicken breasts into a basin, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a little salt and pepper, and mix evenly with your hands. Give the chicken breasts a massage by the way and marinate for about 15 minutes.
4. Take another basin and add starch, flour, and two eggs and mix evenly, then add water in small amounts several times, and mix until it becomes a fluid batter.
5. Pour oil from the pan, slightly more oil, 60% oil temperature, wrap the marinated chicken breast in batter, put it in the oil pan and fry it until the surface is slightly yellow and remove it (remember to turn it back and forth when frying, so that the chicken breast Meat can be better heated).
6. Heat the oil in the pot again, put the chicken breasts into the deep-fry, and fry for about 10 seconds, then you can remove the oil control (re-frying is to make the chicken breasts more crispy).
7. Put the fried chicken breast on a plate, sprinkle with cumin powder, chili noodles, salt, and pepper, mix well and serve.
uses chicken breast instead of pork to make small crispy pork, which is not only crispy on the outside but tender on the inside, but also not greasy. A chicken breast version of small crispy pork is ready, not only can be used as a snack, but also can be used to make soup. If you also like to eat small crispy meat, you might as well try this method of Xiaobian, which is guaranteed to give you a different experience!
