Western-style restaurant-grade pasta will be released in 2 minutes, "live with goods" on the booth|Jinbo Goods

2020/11/0722:52:03 food 2973

"The fresh pasta we recommend below takes only 2 minutes to cook, while the existing dry pasta cooking takes 8 minutes... The taste of this noodle is no less than the level of a high-end western restaurant..."

Western-style restaurant-grade pasta will be released in 2 minutes,

At the PuMeiduo booth in the food and agricultural products exhibition area, in a "glass room", two anchors, a male and a female, are carrying goods for the live broadcast of PuMeiduo's exhibits. The sound of the microphone comes out of the glass room, attracting Fewer audiences stop.

Someone waved to the anchor from the outside, which immediately attracted the live interaction of the anchor: "A friend beckons to us! We are conducting a live broadcast for netizens..." As the "background board" for the live broadcast, people come and go. The atmosphere at the CIIE exhibition area is undoubtedly superb.

Western-style restaurant-grade pasta will be released in 2 minutes,

Behind the live broadcast room, the chef cooked on-site, and the line of tasting was long. It was the pasta that was mentioned in the live broadcast room, which tasted like tomato meat sauce.

imported Duran wheat pasta, pre-cooked, pre-cooked, pre-modified classic Italian sauce, you can enjoy it in 2 minutes.

Western-style restaurant-grade pasta will be released in 2 minutes,

only the pasta home cooking series, there are tomato meat sauce with straight pasta, cheese and bacon white sauce with wide-rolled pasta, tomato seafood sauce with diagonal tube pasta and other different sauces and combinations. There are also a series of microwave heating devices. In addition to pasta, there are soy products series, noodle series, rice cake series, side dish series, frozen series...

Western-style restaurant-grade pasta will be released in 2 minutes,

Pu Meida is a Korean food company that sells "green and pollution-free". It entered the Chinese market in 2010. This is the third time to participate in the CIIE. Starting in 2018, Pumido’s business in China has been growing at a rate of 100% for three consecutive years.

Affected by the new crown epidemic this year, it is expected that there will be more restrictive factors for the on-site exhibition of this year's CIIE than in previous years. In this regard, Pu Meiduo will broadcast live in the exhibition area and invite multiple "net celebrities" anchors to stay. The booth introduces products to consumers who are not directly present.

Western-style restaurant-grade pasta will be released in 2 minutes,

Currently, Pumido mainly produces and sells fresh foods such as noodles, rice cakes, kimchi, frozen gold, tofu, etc. in China. At the CIIE, the booth staff said that more than a dozen SKUs, including thin-skin dumplings, xiaolongbao, and fried rice cakes, are all new products.

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