[Honey BBQ Pork and Chicken Drumstick Rice] The recipe + recipe, the northern taste is also very good.

As a pure northerner, he usually comes into contact with northern dishes. But I still like some food in the south, and barbecued pork rice is one of them. I was fortunate enough to have barbecued pork rice in Shenzhen last year. The taste made me miss it. After that, I asked my friends in the south about how to do it. I tried it at home. The taste is pretty good. Northerners can also eat it. Let me share with you here.

The ingredients for the honey-glazed barbecued pork chicken thigh rice

[Meat part] Chicken thigh (boneless) for 3 people, 6 pieces, use as much as you want. Pepper (you can also use freshly ground pepper) 1 tsp. Half a teaspoon of salt (optional). 10-15 slices of ginger. Cooking wine garlic 2 cloves

[Juice portion] (can be increased or decreased in proportion, I used 4 times the amount for 3 servings). Honey (Sophora japonica honey is the best, can also be replaced by sugar) 2 spoons (if you use sugar instead of 3 spoons). 1 spoon of tomato sauce (optional). 2 spoons of cooking wine. 2 spoons of light soy sauce (very fresh). 3/4 spoon of soy sauce. 2 scoops of warm water/boiled water

[Decorative part] (can be omitted, it will not affect the taste. I have no decoration). 2 to 4 diced broccoli (blanched) (according to personal preference). Diced carrots (blanched) 2~4 slices (according to personal preference)

How to cook barbecued pork and chicken legs with rice

Step 1

【Meat part】 Put Thaw the chicken thighs, pick out the blood vessels, remove the bones (if you buy boneless chicken thighs, you can omit this step), and put them in the basin; add a pinch of salt (about half a teaspoon) and a teaspoon of pepper (also You can use a grinding bottle to grind, so you need to grind more), pour in some cooking wine (you can pour a little more, pour half of the meat is almost the same), cut into 10-15 slices of ginger

Step 2

Stir well, marinate for at least 1 hour, turn the noodles every half an hour in the middle, let the meat marinate evenly

Step 3

[Juice portion] Stir honey, tomato sauce, cooking wine, light soy sauce, soy sauce, and water in a ratio of 2:1:2:2:¾:2.

Step 4

[Start making] Slice the garlic, pour oil in the pot (pour a little more) and heat it up, use the garlic to saute the pot

Step 5

Remove the garlic after it bursts out, change to medium heat, and fry the chicken thighs. Fry the front and back sides, and fry until the color changes. Remove

Step 6

Put the fried chicken thighs in the baking tray, and cook for 10-15 minutes at 210°C (this step can be omitted! Can be omitted! Can be omitted! Important things Say it three times)

Step 7

Leave a little oil in the pot, heat it up, use 2 to 3 slices of ginger that have just been marinated to explode the pot and change to medium heat.

Step 8

Put the meat into the pot, pour the sauce, and toss all the ginger slices from the marinated meat into the pot, change the heat to a low heat, and cover Simmer for 5 minutes with the lid

Step 9

After 5 minutes, open the lid, remove all the ginger slices, turn over all the meat, cover the lid again, and simmer 5 minutes

Step 10

After 5 minutes, turn off to the minimum heat, remove the meat, and leave the soup inThe pot

Step 11

The soup in the pot continues to slurp

Cut the meat into step 12

Strips, preferably cut perpendicular to the texture of the meat

Step 13

The middle of the meat should be the original color of the cooked meat

步14

Put the rice in the bowl, spread the meat on top, sprinkle with black sesame seeds, top with broccoli and carrots

步15

Soup in the pot Pour the juice and you're done!

Step16

三份的量

Cooking skills of roasted chicken thigh rice with honey sauce

1, chicken thigh meat is best to use deboned Yes, if not, just remove the bones and crispy bones. 2. Regarding the amount of sauce, I use 6 chicken thighs for 3 servings, 8 spoons of honey, 4 spoons of ketchup, and the rest in equal proportions 3. It is best to put the honey and tomato sauce first, and then the ones except the water. After stirring these, add boiling water or warm water, so that the honey and tomato sauce can be washed out and the sauce will be even. After mixing, if there is still tomato sauce that has not melted, you can let it stand for a while and let the tomato paste slowly melt with the temperature of the water. 4. Step 6 If there is no oven at home, you can omit it. If it is omitted, then step 5 will fry the meat The time can be slightly longer. 5. In step 7, you can omit the step of adding ginger slices in step 7. The step of adding ginger slices in step 8 can be omitted. 7. Step 10 can also be directly turned off. 8. Step 14 can also not add black sesame and vegetables

author: fishyue