A few days ago, we just celebrated New Year's Day, which also means that our Spring Festival is coming soon. So during the New Year, every household will definitely prepare meat. Those who don't like meat may buy less, while those who like meat will buy a lot of meat, and there are all kinds of meat. However, the editor still recommends that you don’t need to buy too much for the New Year, otherwise it will be stale after eating. Just prepare an appropriate amount.
Meat was mentioned above. In fact, no matter what kind of meat, there will be a smell, so if the meat is not delicious, it will particularly affect the appetite during the Chinese New Year, and maybe those with children at home will not eat well. Then we can see the role of these spices in stew. So today, the editor will share with you some necessary seasonings when stewing meat during the Chinese New Year. The more the meat is stewed, the more fragrant it becomes.
1. Clove
Clove is very fragrant just like its name, but clove also has the effect of penetrating bone fragrant . cloves can directly penetrate the aroma into the bones. When making braised pork stew, you can put a little cloves. The meat made with has a bone-penetrating aroma and is very delicious.

2. Zanthoxylum bungeanum
Zanthoxylum bungeanum is the same as star anise, and is used in daily cooking. Hancheng Zanthoxylum bungeanum is very good, and you should choose those without black seeds, otherwise it will be very heavy on the scale, and you should also choose the kind of Zanthoxylum bungeanum that is very red in color. In order to make it more vivid, I will show you a comparison picture with red pepper. If the color of Sichuan peppercorns turns black, try not to buy them, and they will be cheaper than usual during the Chinese New Year, so you can save some Sichuan peppercorns for normal cooking.

3. Cumin
Cumin is generally a must-have seasoning in mutton , because mutton has a very strong smell, and fennel can not only remove the fishy smell in the meat, but also increase the fragrance, so if you like to eat mutton at home, you can buy some cumin.

4. Grass fruit
The aroma of grass fruit is relatively strong. Generally, some grass fruit will be added when stewing beef or mutton, so that the stewed meat will be more fragrant. However, it is not suitable to add too much grass fruit. Don't put a lot of grass fruit in two kilograms of meat, so the stewed meat will have a strong medicinal flavor.

5. cardamom
Cardamom is also called cardamom . will emit a special aroma. Friends who know cardamom should know that cardamom can remove foreign substances and increase aroma, but raw cardamom will have a bitter taste. When you stew meat during the Chinese New Year, you can add some coriander into the meat, so that the stewed meat is full of meat flavor.
In fact, you can buy komong in both pharmacies and spice shops, but I still recommend going to a spice store, because when it is sold as a medicinal material, the price is usually relatively expensive. And when choosing komong, you should choose those with smaller sizes. The quality of larger komong is not as good as that of small komong. You can remember this selection tip.

6. Star anise
Star anise is also called aniseed. This should be a well-known seasoning because it is usually used when cooking. So when you stew meat during the Chinese New Year, you will naturally need to add more ingredients. If you use the right ingredients, the stewed meat will be very delicious. Star anise is a seasoning that is slightly sweet, so it is not advisable to add too much when stewing meat.
Star anise is a must-have at home, because it can be used both during the Chinese New Year and in daily life. In fact, there are many kinds of aniseed, but some merchants sell it for two to three hundred and one kilograms, which is a bit expensive, because ours is less than one hundred yuan, and we have many types and qualities that can meet the requirements of different people .

A dry food seasoning wholesaler with 30 years of experience, he shares dry food seasoning wholesale and recipe knowledge every day. If you have any questions, you can leave a message in the comment area. You can also leave a message to express your concerns and discuss them together.