Hello everyone, I shared with you a method of making white-cut chicken two days ago. When I went shopping today, I bought a duck and planned to make a delicious white-cut duck. White sliced chicken and white sliced duck are both famous Cantonese delicacies in Cantonese cuisine. For people like me who like to eat Cantonese cuisine, these two dishes are simply my favorite.
Although the steps of making white chopped duck delicacy seem simple, there are a lot of tricks that we need to master when making it, otherwise the taste of duck meat will become It's especially fishy, not fresh at all, let me learn how to make it with me below.
The prepared duck cannot be cooked directly, but marinated first. In addition, I will teach you how to make a dip . I learned this method of making white chopped duck secretly from a Cantonese chef, and I usually don't tell others easily.
【White Chop Duck】
【Making ingredients】Duck, spring onion knot, cooking wine, ginger, sesame oil, salt, dark soy sauce, sand ginger
【Methods and steps】
1、First of all, we will rinse the ducks with clean water several times. After flushing the excess blood from the ducks, we will grab them into the ducks. Spread the salt and duck meat evenly with a small handful of table salt, and marinate the duck meat for 15 minutes, which can effectively kill the excess blood in the duck meat.
When the time is up, you need to clean the duck with clean water again, and then put a few slices of ginger and a handful of green onion knots into the duck, and apply it again. Use ginger and green onions to double the duck. Time to remove fishy treatment.
2、After the duck is completely removed, you need to prepare a large pot of water. After the water is boiled over a high fire, add two tablespoons of cooking wine and Add a small handful of shallots and a large handful of ginger slices, then put the prepared duck in boiling water and boil it with boiling water.
When the duck is boiled, it will cook a layer of gray scum. This layer of scum is the impurities and blood in the duck. Skim it and throw it away, and then continue with the duck. Boil for half an hour, and wait until the duck meat is completely cooked until it can be inserted into the duck meat with chopsticks, then take the cooked duck out of the water and let it cool for later use.
3、 When the duck meat is boiled, we need to prepare a small piece of sand ginger and smash it into minced ginger for later use. Then prepare a small piece of yellow ginger, cut into ginger and set aside, then prepare two scallions, cut appropriate amount of white onions, and put them in a bowl. Then prepare a small bowl, add the prepared ginger and green onion to the small bowl and mix well, and add a little sesame oil.
Then you need to prepare a spoonful of hot oil, pour it into a small bowl to stimulate the fragrance of the spices, add half a teaspoon of salt, and an appropriate amount of soy sauce to mix it evenly. A sauce is better. In the end, just chop the chilled duck into pieces, put it on a plate, dip it in the delicious sauce and eat it.
[Tips]
1. When processing ducks, cut off the soles and butts of ducks.
2. When the duck is boiled, the boiling time should not exceed one hour. If the time is too long, it is easy to cook the duck too old and the meat will not be fresh and tender.
3. When preparing the sauce, if you are a friend who likes to eat spicy food, you can also prepare an appropriate amount of chili noodles to make together.
