The delicacy made with sweet potatoes today is called sweet potato glutinous rice cake . It is mainly made with sweet potatoes, glutinous rice flour, and the fillings you want to eat. The method is super simple. This pumpkin glutinous rice cake has the thick texture of traditional pasta. It is sweet and soft in the mouth, very soft. Whether it is for breakfast or as a daily snack, it is very good. If you want to eat more pumpkins in winter, you must learn this simple method. It is beautiful and delicious. You can eat several of them out of the pan.
The Chinese New Year is coming soon, and families get together together. If you don’t have snacks, you can try this sweet potato glutinous rice pancake. The fillings can be added according to the family’s preferences. Make a few more fillings, and your family will definitely like to eat it. It is sweet and delicious and will satisfy your cravings. This recipe is indispensable for sweet potatoes in winter. The elderly and children love to eat them. They are soft, glutinous and sweet, and the recipe is simple. Don’t miss this recipe, it really won’t let you down.
Sweet potato glutinous rice cake.
Ingredients: sweet potatoes, glutinous rice flour, flour, bean paste.
Step 1, we prepare a sweet potato, clean it, peel it, cut it into slices, then put it on a plate and steam it in a pot.
Step 2. After the sweet potatoes are steamed, pour them directly into a bowl and mash them into sweet potato puree . Then add two spoons of glutinous rice flour to it. You can also add another half spoonful of flour to make it easier to shape and knead into a soft dough.
Step 3: After the dough is kneaded, divide it into small dough pieces, round each small dough piece, and shape it into a small cake with a concave center. Put the bean paste filling or your favorite fillings, wrap it up, reunite it, and press it flat in the palm of your hand.
Step 4: Preheat the electric baking pan or a pan with oil. Put the small round cakes in and cook them over low heat. Turn them over every minute to make them more cooked. Every time you turn them over, we have to cover them with a lid so that the surface becomes golden and ready to serve.
This sweet potato glutinous rice pancake is ready. It is soft, glutinous and sweet, super delicious, and has sweet fillings. Children will love it.
You must try sweet potato in winter. This sweet potato glutinous rice cake is not only simple to make, but also super delicious. It is loved by the elderly and children.
