Friends, did you watch the World Cup final last night? It’s so exciting!
For Messi , I spent a long time without any delay. I was nervous and excited on the sofa with my sister for half a night, hoping that he could carry Hercules Cup home~
As expected, he did not disappoint us, and he did not leave any regrets in his football career, woo woo!
Hehe~ I won’t talk about this for now, let’s share with you my vital breakfast after staying up late:
free kneading Panini
, isn’t it very smelly? If you like KFC , you must try making it yourself. The fragrance is N times higher~
The bread with wheat fragrance is rich in ingredients, soft, fresh, smooth and milky. One day, it is full of vitality.
As the name suggests, this is a free kneading recipe, simple and easy to operate. Babies without chef machine can try it boldly~
This time, some whole wheat flour was added to the bread recipe. The panini wheat produced was very fragrant, tasted super tough, and the taste was not inferior to the original version~
The combination between the middle of me, I perfectly restored the version of KFC, lettuce, cheese, steak and black pepper mushrooms, so tender that the tip of my tongue was slipping.
You can also make it according to your preferences, fry an egg with bacon, etc., it is also very nasty~
free kneading panini
making time
5min
cooker Ingredients
Oven
Cooking Food Ingredients
Hot water 185-190g / Yeast 3g
Whole wheat bread flour 100g / High gluten flour 160g
Sea salt 2g / olive oil 12g
Side dishes: Just choose what you like!
made 190g warm water in a large bowl (can reserve 5 grams depending on the situation), 10g sugar and 3g yeast stir well to stimulate the activity of yeast, then pour 160g high-gluten flour, 100g whole wheat bread flour, 2g sea salt, 12g olive oil, stir until there is no dry powder, slightly mix the flour and evenly
. Cover with plastic wrap and let stand for 20 minutes, lift the dough around and pull up. At this time, most of the gluten has been formed. You can gently roll into a smooth dough, then cover with plastic wrap and ferment at 28-30°C for 1.5 hours, until twice the size of
. Take out the fermented dough, divide it into 4 equal parts, cover it with a wet cloth and let it sit for 15 minutes.
After standing, close the mouth facing upwards, roll and press it into a rectangle, fold the first half into the middle 1/3, fold the second half back into the middle, and then pinch the closing mouth tightly. Place on a baking sheet and continue to ferment at 30°C for 40-60 minutes.
. After the dough is about 1.5 times, put it in the preheated oven, bake at 200℃ for 15 minutes. If it is colored after 10 minutes, remember to cover it with tin foil.
. Cut the toasted bread in half and put cheese slices, lettuce, steak, black pepper mushrooms in order. This is KFC’s latest popular flavor! You can also add a variety of delicious foods according to your own preferences!
The recently released Panini is "inflated" and feels particularly good. Press it down gently and it will feel like a balloon. "Puff" sound of deflation~
cut in half, the soft texture makes you reluctant to let go, and you eat half of it empty-handed, the aroma of wheat is enough to make your soul tremble.
is served with lettuce, steak, and mushrooms, and KFC employees have to call it "refreshing" when they see it.
Bite into it, the soft bread is wrapped with milky cheese, the steak is so tender that it springs to the tongue, and the mushrooms are smooth and tender. The taste is so enjoyable ~
Strictly speaking, I am not a qualified football fan.
I have only watched football with Dad Su since I was a child, and I would always praise Messi. He really made me cry to death
How can there be such a good person with such good skills and character, woohoo~
But I can only praise it secretly every time, because Su’s father’s favorite Beckham will retire because of Messi, and he will be angry
Tips:
. The amount of warm water should be changed according to the local temperature and humidity, and the temperature should not exceed 45°C.
2. No kneading means that it requires a long period of hydration to produce gluten, so the fermentation time is longer than ordinary bread
. People who are trying to reduce fat can not add sugar, but they need to extend the fermentation time
. Baked panini can be frozen and stored for 2 weeks
