Everything is the peak period for wine use during the Spring Festival. There is less than a month and a half left before the Spring Festival. Is your family banquet ready?
In fact, for many people, choosing a Spring Festival family banquet is not an easy thing, such as me. Although I like to drink a few sips, I really know very little about wine, so every "big scene" like the Spring Festival will lose track of it.
But this year I asked an old Sichuan wine friend and got his " family banquet wine list ". Many experts in the liquor circle said that this old wine friend knows wine, and now I can "copy and arrange it" too!
1. Wuliangchun
This is the first wine on the wine list of old wine friends. It is said that in the early years it was the private label wine of Wuliangye , and later it was taken to direct , which shows that the quality of the wine is indeed good.
The earliest Wuliangchun, that is, the first generation Wuliangchun, was produced in 1996 and was best-selling for 26 years. After being accepted into the direct line in 2020, the second generation Wuliangchun was launched the following year, which has made a significant improvement in quality.
Compared with the first generation of Wuliangchun, the second generation of taste is more delicate and rich , and of course the price is higher.
As a wine for the Spring Festival, it is more suitable for use in relatively formal banquets or gatherings, such as the whole family gathering, company annual meetings, department gatherings, etc.
2. Jinzhi Wenjun
Although I don’t know much about wine, the second wine on this wine list has evoked a lot of memories. The reason is very simple. I have heard my parents tell the story of " abandoning the prize and leaving " since I was a child.
In the 1980s, Wenjun wine became the favorite to win gold at the fifth wine review conference with its good wine quality. Unexpectedly, he only won a silver award in the end, so he left the seat angrily and even gave up the award.
Although there were 101 proud bones in its 100 bones at that time, it ended up changing hands with 3 times, and finally became under the Jiannanchun .
To be fair, its wine quality is very good, the wine body is clean and pure , and the entrance is also with a refreshing feeling . Unfortunately, Jian Nanchun really has no effort to develop it, which means that only old wine friends still remember it now, and there is a family banquet of elders, this wine is most suitable.
3.Mutai Houdao Wine
In recent years, sauce wine has maintained a relatively high popularity. Although it has been reduced to a little today, it is still loved by many old wine friends. After all, the taste of older people drinking will become heavier and heavier. Judging from the high entry threshold of
sauce wine, it is actually one of the reasons why its market share has always been lower than that of strong fragrance, but it is obvious that this wine is well aware of this.
Although it is the standard Daqukunsha Liquor , it also uses the same traditional sauce wine brewing process as Moutai, but it has done a lot of effort in aging and blending.
First of all, its basic aging time is longer than traditional sauce wine, and it is 35 years . Longer time means that the irritating substances and harmful substances in the wine body can evaporate more fully, so the taste is softer, and is less harmful to the human body .
Secondly, its outline was personally conducted by Maotai old director Li Xingfa disciple Feng Xiaoning . In terms of style, it not only retains the style of Mao sauce, but also has a more palatable taste, which can make more people easily control it.
But more importantly, this wine has a very good feeling after drinking. Not only does it not get too much after drinking , but sobering up is also very fast, which is very suitable for important moments such as the Spring Festival for dinner and wine parties.
4. Quanxing Daqu
In fact, after Shuijingfang became independent from Quanxing , Quanxing has been in a very sluggish state. His past glory has disappeared, and even his name has been forgotten by many people.
But Quanxing has never stopped reviving. Although Shuijingfang has taken away a large number of old cellars, Quanxing's background is not completely gone, so the momentum is slowly returning in recent years.
From the perspective of smelling the fragrance, it has a strong cellar fragrance and has a very typical Sichuan-rich characteristic. The that falls into the mouth is very strong and , which often gives people a sense of refreshingness. Moreover, the improvement in the quality of wine in recent years has been very obvious. The 4 types of wines on the
wine list are said to be very popular among Sichuan wine lovers. Have you ever drunk it?
