[Home-cooking methods for minced meat potatoes]
Ingredient details: Choose 350 grams of yellow-hearted potatoes (potatoes are very cheap vegetables, which can be eaten all year round. They can be steamed, fried and fried. Potatoes are very easy to store and will not deteriorate for a long time. You can stock up more in winter), a few light soy sauces, a little oyster sauce, a little cooking wine, buy about 250 grams of fresh pork, half a spoon of dark soy sauce, a little salt, half a spoon of sugar , a little sweet potato starch, a little cold water, others.
Detailed production steps:
Step 1: Purchase fresh pork, potatoes and other ingredients, first wash and peel the potatoes, cut them into diced diced potatoes, put them in a container, add a little cold water, add a spoonful of salt, soak them in salt water for 15 minutes, remove them and control the moisture to dry them.
Step 2: Wash the pork in advance, remove the pork skin and fat meat, and chop the pork into minced meat. I personally do not recommend using wall breaker , and marinate the minced meat in a container.
Step 3: Use cooking wine to remove the fishy smell of pork, add an appropriate amount of light soy sauce, add half a spoon of dark soy sauce, add a few sweet potato starch, and recently add salt and other ingredients. Grab it repeatedly with your hands and marinate the minced pork for a while.
Step 4: Cut the ginger and garlic into fine powder, cut the chives into several scallions, prepare the marinated minced pork and diced potatoes, and start cooking this minced pork potato.
Step 5: Add some oil to the bottom of the pot, pour in some diced potatoes, fry over medium-low heat until golden brown, and serve.
Step 6: Leave a little oil at the bottom of the pot, heat it slowly for a while after the oil temperature, pour in the marinated minced pork, and stir-fry quickly for a while.
Step 7: Add a spoonful of cooking wine to remove the fishy smell, add a little dark soy sauce to adjust the color, add half a spoonful of light soy sauce, and add a little ginger and garlic to stir-fry evenly.
Step 8: Pour in the fried diced potatoes, add some minced garlic and millet spicy, add a little water or water starch, add salt and sugar to season, and finally add some garlic seedling leaves and stir-fry evenly.
Step 9: Refill the juice from over high heat, and eat this minced meat potato. The soup is very rich and it is a very dish for rice.
minced meat potatoes are one of the dishes for our dinner. The ingredients are very cheap and the method is very simple. The minced meat is fresh and delicious, delicious and delicious. It is used to entertain guests with face and will not get tired of eating it every day.
Have you learned the specific way to make this minced meat potato? (The above picture is from the Internet)
