[Fried bacon with green beans] Ingredients 300g bacon, edible oil for you, 300g of green beans, and salt are appropriate. Method 1 Prepare raw materials. 2 Wash the bacon with warm water, cut the fat and thin, steam it in a pressure cooker and set aside. 3 Remove the tendons of t

[Fried bacon with green beans]

Ingredients

300g bacon, edible oil for friends, 4300g of green beans, appropriate amount of salt

Method

1 Prepare raw materials.

2 Wash the bacon with warm water, cut the fat and thin, steam it in a pressure cooker and set aside.

3 Remove the tendons of the green beans and wash them and cut them into oblique sections, slice the bacon, and separate the fat and thin.

4 Heat the wok without adding oil, add part of the fatty meat and stir-fry over low heat until oil is clear.

5 Fry the lean meat slightly and serve.

6 Use bacon oil to fry the green beans until the skin becomes wrinkled and broken, add salt and stir-fry well.

7 Add the fried bacon.

8 Stir evenly and then leave the pot.

【 dry pot baby cabbage 】

Ingredients

South American white shrimp 15 about 250 grams, baby cabbage, feasting oil, garlic 12 ginger slices, three slices of green onion, half a tablespoon of chopped pepper, one teaspoon of salt, one teaspoon of curry powder, one teaspoon of five-spice powder, one teaspoon of chili powder, one teaspoon of pepper powder, one teaspoon of pepper powder, one teaspoon of pepper powder, one teaspoon of steamed fish soy sauce, four tablespoon of stock

1 Prepare ingredients.

2 Wash the baby cabbage, cut the roots into eight equal parts, with a little root and not spread.

3 Minced shallots, shredded ginger, and salt, garlic, chopped pepper, 1 teaspoon of curry powder, 1 teaspoon of five-spice powder, 1 teaspoon of chili powder, and 1-third of pepper powder in a container.

4 Put more cooking oil in the pot and fry the shrimp until the surface is shiny.

5 Put all the ingredients in step 3 and fry them until the garlic is slightly yellow. Strain the excess oil in the bowl. Put in the broth, steam the fish soy sauce and get over high heat and only a little soup left (about one tablespoon, ensure that the step six will not be paste).

6 Serve and standby.

7 Put half a tablespoon of fried shrimp oil in the pot and heat it. Put the baby cabbage in place and make a squeaking sound. Shake and turn over.

8 Put the prepared shrimp on top and bake it slowly over low heat until the cabbage becomes soft.

[Double-color steamed tofu]

Ingredients

One piece of old tofu, 80g shrimp, 80g minced meat, 2 quail eggs, a little onion and ginger, one green and red pepper, salt, light soy sauce, cooking wine, sugar, wet starch

Method

1 Chop the shrimp into fine shrimp meat paste

2 Chop the meat and chop the corresponding loose

3 Mix the shrimp meat paste and minced meat, add chopped minced green onion and ginger

4 Add salt, light soy sauce, cooking wine, sugar mix

5 Knock in 2 quail eggs, stir evenly

6 In one direction, stir the meat filling and set aside

7 Cut the old tofu into cubes, take off the tofu in the middle and leave the filling

8 Brush a little cooking oil in the pan, put the tofu in and fry until 4 sides of golden

9 Take out the fried tofu cubes, place it on a plate, fill the stirred meat filling in, put it in a steamer, boil water over high heat, steam it in medium heat for 8-10 minutes

10 Washed green and red peppers, cut into fine diced set aside

11 A little oil in the pan, stir-fry the diced green and red peppers, then add an appropriate amount of boiling water and boil it, add a little light soy sauce to season, thicken the wet starch and slurry, and cook until it is sticky. Turn off the heat

12 Just pour the thickened soup on the steamed stuffed tofu .