"Beijing, Shanghai and Guangzhou do not believe in tears, and Yunnan, Guizhou and Sichuan do not believe in getting drunk." my country has good wine everywhere, and people who love to drink and know how to drink are also everywhere in China. Among the rankings of liquor that love

2025/09/1319:33:35 food 1495

"Beijing, Shanghai and Guangzhou do not believe in tears, Yunnan, Guizhou and Sichuan do not believe in getting drunk."

Our country is full of fine wine, and similarly, people who love to drink and know how to drink are also everywhere in China. Among the rankings of liquor that loves to drink in various places, people cannot ignore it.

yunguichuan is located in the southwest part of in my country. In addition to Chongqing, it is known as "Southwest F4". It not only has the friendship of eating % , but also has the best drinking. So which of these places represent wine? What have you drunk?

. Yunnan - Yanglinfei

Yanglinfei wine is produced in Songming, Yunnan. It is a relatively famous liquor in Yunnan and a "time-old Chinese brand" wine. It is very common and popular in Yunnan.

Yanglin fat wine uses cumin and peas as the main brewing materials, and has been brewed into a unique liquor through more than a dozen traditional processes.

This wine is as green as jade, pure and free of impurities. This is a low-alcohol wine with a wine value of 38. The taste is characterized by a light medicinal aroma, a sweet aroma, a mellow taste, and a sweet taste after drinking.

. Guizhou - Moutai liquor

Looking at the whole of China, Guizhou is a major winemaking province with famous wines, such as "Three Springs and Four Cellars", but in terms of the most famous one is the Moutai liquor among the "Three Taiwans".

Moutai is one of the four famous , the first generation of my country's brandy , and one of the three distilled wines that are as famous as French brandy and British whiskey. In short, it has countless halos.

Moutai liquor is produced in Maotai Town . It is the originator of sauce-flavored liquor . It has a long history of brewing and has been over 800 years, forming a unique brewing process. The brewing has obvious seasonal characteristics. is on the Dragon Boat Festival, Double Ninth Festival Xiasha , which is in line with local agricultural production.

Mutai is impeccable in terms of taste and quality, but on the one hand, the price is relatively expensive and the quantity is not large enough, so there are not many wine friends who can drink Moutai.

So many people also look for Moutai liquor. This Yuande imitation Taiwanese liquor is very good. It is also produced in Maotai Town and belongs to the sauce-flavored liquor.

Yuande imitation Taiwan wine Whether it is the choice of raw materials or the brewing process, they all borrow from Maotai wine. The raw materials used are local red tassel glutinous sorghum, which is the traditional Daqu sauce-flavored wine process. It takes a year to make wine, and the process procedures are complicated, with more than 160 processes.

This wine has a distinctive flavor, and 80% of the taste characteristics of are close to Maotai. The wine has clear color and slightly yellowed, and the sauce aroma is prominent, rich and mellow, refreshing, and a long aftertaste. And it has a good reputation and much more affordable price, which is worth buying.

. Sichuan - Luzhou Laojiao

Sichuan is also a place of fine wines, which can compete with Guizhou. For example, the "6 golden flowers" of Sichuan wine is the representative wine of Sichuan and is also a "famous" wine in China. It is very popular among wine lovers. Here we take Luzhou Laojiao as an example.

Luzhou Laojiao Wine is a representative of strong-flavored liquor. It is known as the "master of wine and the originator of strong-flavored liquor". It has a high status in liquor and is also remarkable in quality. The high-end products under

include Guojiao 1573, which is one of the top big-name wines. The mid- and low-end products include Luzhou Laojiao Special Quo, which is also the core product.

Luzhou Laojiao Wine is made from organic glutinous sorghum in southern Sichuan as the raw material, and is fermented in aged old cellar and brewed into wine in traditional craftsmanship. This cellar has a rich aroma, delicate and elegant, mellow and full taste, and a long aftertaste.

Conclusion: Beijing, Shanghai and Guangzhou do not believe in tears, Yunnan, Guizhou and Sichuan do not believe in getting drunk, what representative wines have you drunk? Welcome to leave a message in the comment area to share.

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