[The correct way to make yam radish oxtail bone soup]
Prepare some ingredients: buy yam html about 7200 grams (yam is very popular in winter, fresh tender yam is suitable for vegetarian stir-frying, and coarse yam is suitable for soup. Eating more is good for the body), buy one corn, about 350 grams of oxtail bone, 1200 ml of cold water, 150 grams of white radish, a carrot, a cooking wine, a little cooking oil, two spoons of flour, a large piece of ginger, a tomato, a little salt, a half spoon of pepper, several scallions of green onion, others.
Special production steps:
Step 1: Purchase oxtail bones, yam, carrots and corn, first process the oxtail bones into pieces, put them in a container, rinse them with cold water, add two spoons of flour, the flour can absorb the bloody smell, rinse them with cold water, and set aside.
Step 2: First tear off a layer of skin of the yam, wash and cut into pieces. The yam can be soaked in water, so that the yam will not turn black. Tear off a layer of skin of the corn, wash and chop it into pieces, and set aside.
Step 3: Peel the white radish into pieces, cut the ginger into slices, typing the shallots into knots, and cutting the tomato into small pieces. Prepare the above ingredients and start making this yam radish oxtail soup.
Step 4: Put the oxtail bones in the pot, throw in some ginger slices, add appropriate amount of cooking wine to remove the fishy smell, add clean water to cover the ingredients, cook on high heat for a few minutes, remove the bloody smell, then rinse it with warm water and set aside.
Step 5: Put the oxtail bones in the soup pot, throw in some ginger slices and scallion knots, add 1200 ml of cold water, add a little cooking wine, and simmer over high heat for half an hour.
Step 6: Then add some corn and yam pieces, and you can also add some red dates, throw in some carrot pieces, and continue to stew for 20 minutes.
Step 7: Add some tomato cubes and white radish cubes, continue to stew for a while, add a little cooking oil, and wait for several ingredients to cook until translucent.
Step 8: Add a little salt and pepper, cook for about 3 minutes, garnish some chopped green onion, turn off the heat and put it out of the pot, and this yam, radish, oxtail soup is ready.
The weather has been too cold recently and it is very easy to catch a cold. You cannot eat and drink it every day. You need to nourish your body appropriately, eat more fresh vegetables, and drink more delicious and nourishing soups. Our family often drinks this yam, radish, oxtail soup. It tastes very delicious and nourishing, nourishing and nourishing , nourishing and nourishing , enhancing resistance, and benefiting early eating.
Do you know the correct way to make this yam radish oxtail bone soup? (The above pictures are all from the Internet)
