Hello everyone, I am Shu Chen, I share various home-cooked food here every day. Today I will share with you the easiest way to eat Tremella "cold Tremella".
Tremella is also known as white fungus , snow ear , Tremella , etc., and is known as the most famous among bacteria. Tremella is generally chrysanthemum or cockscomb-shaped, soft and white, translucent. Tremella is a traditional edible fungus that is very popular. Tremella can be mixed with cold, stir-fryed, and so on. Today I will share the easiest way to eat Tremella, which is cold. The steps are detailed, and you can learn how to do it together.
[Cocky Tremella]
Ingredients: Tremella
Auxiliary ingredients: Garlic
Seasoning: Vegetable oil, salt, chicken essence, dried red pepper, cooked black sesame, chili powder, pepper powder, light soy sauce, sugar
Method:
1. A large tremella flower-like face down, put it in a basin, add a spoonful of sugar, and then add a spoonful of white vinegar
2. Add appropriate amount of warm water and soak it so that you can soak it in 3 minutes. Use a knife to spread the garlic, peel off the garlic clothes, and chop it into minced garlic
4. Chop it thinnerly and put it in a small bowl that is resistant to high temperature, add cooked black sesame
5. Then add chili powder and pepper powder, stir well with a spoon
6. Pour the hot oil on it to stimulate the fragrance, stir well with a spoon
7. Cut into dried red pepper shreds
8. Add half a spoonful of salt, one spoonful of light soy sauce, two spoonfuls of rice vinegar
9. One spoonful of sugar, stir well with a spoon, and make the cold sauce
10. The tremella is soaked, tear it into small pieces with your hands, put it on a plate and set aside
11. Boil a pot of boiling water, add salt and vegetable oil, and add tremella blanch
12. Blanch for 1 minute, control the water and remove it into the basin and let it cool water
13. Then squeeze the water and put it in a large bowl, pour the prepared cold sauce
14. Mix it evenly with your hands, and then put it on the plate and enjoy it
Warm reminder:
1. Tremella floral shape, add a spoonful of white sugar, a spoonful of white vinegar, add warm water and soak for 3 minutes
2. Boil a pot of boiling water and add salt, blanch the vegetable oil for 1 minute, then control the water and remove it cool water
3. Make the cold sauce in advance, pour hot oil on minced garlic, and stir the aroma on chili powder and cooked black sesame
4. It is easier to taste by mixing with your hands
Cold Tremella is a very popular dish for serving. Of course, it is also OK to serve. Cold Tremella is the easiest way to eat Tremella. It can be made with sweet and sour flavors, or it can be made with salty and spicy flavors. Make cold tremella according to the above method. The tremella is crispy, appetizing and detoxifying. It can be done in 10 minutes from preparing to serving. The steps are very detailed, so you can learn it after reading it once. You can try it at home, hope you like it.
