People in every place have different eating habits. Take us Shanxi people for example. When eating, you must have vinegar. If there is no vinegar, the taste of food is tasteless. Guizhou people are indispensable for eating spicy sauce. Guangdong people must have soup and must drink it before meals. Shaanxi people’s eating habits are different. Today, let’s take a look at the five major eating habits of Shaanxi people. As long as they occupy 3, they are undoubtedly authentic Shaanxi people.
1. Peel garlic before meals
Shaanxi mainly uses pasta. The old saying goes: No garlic is available for eating noodles, and the fragrance is half less! There is a lot of pasta in Shaanxi. It is said that there are more than 200 pasta dishes in the local area, and famous pasta dishes from all over the country can be eaten in Shaanxi. Who says that Shaanxi people love noodles? The biggest feature of people in Shaanxi is that "must peel garlic before meals." Whether it is lunch or dinner, as long as you eat noodles, you must peel the garlic in advance. If you go to the noodle restaurant in Shaanxi, you will see a very strange phenomenon. Except for the guests who are eating, everyone is lowering their heads to peel garlic. In addition to eating noodles, you can just put garlic on it, even eating steamed buns.
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3. The meal should be old bowl
The old bowl of Shaanxi people is not an old bowl, but a large white porcelain blue and white bowl. This kind of bowl is very large. Anyway, in southern , it is difficult to see such a large bowl. is used to calling a big bowl "old bowl". Whether it is noodles, wheat rice, , cold skin, or porridge, it is a bowl of one meal. It doesn’t take seven dishes or eight bowls to spread, and the bowl must be bigger. The users of old bowls were more "hard-hard people". They had a lot of labor intensity and naturally had a lot of appetite, so they simply made the bowl bigger and ate enough at one time.
4. Serve the spicy peppers on the oil and spicy peppers
The eight monsters in Shaanxi, a dish of spicy peppers on the oil and spicy peppers is one of the characteristics of Guanzhong food culture. In Shaanxi, everything can be oil and spicy peppers. Old Shaanxi is no less than Sichuan and Hunan people. There is a saying: Sichuan people Don’t be afraid of spicy food, Hunan people are not afraid of spicy food, Shaanxi people are afraid of not spicy food. It vividly illustrates the degree to which people in Guanzhong like to eat chili peppers. Shaanxi people regard eating oil-splashing chili as a wonderful enjoyment. Without it, they will feel tasteless even if they are delicacies. Whether it is a common meal or a banquet, oily and spicy food must not be missed.
5. Must break the steamed buns by yourself
Shaanxi mutton soup buns are famous. The northern Shaanxi cuisine in the TV series "Zhuangtai" is impressive and I can't help but drool. mutton soup buns need to break the steamed buns very small, so that they can better dip into the soup in the bowl and add more flavor. Why can’t we use machines to do this? In Shaanxi, mutton soaking buns must be broken by themselves, and no one can do it for them, otherwise in the opinion of the chef, this is not considered an authentic mutton soaking bun. In the past, diners often took dozens of minutes to break the buns, and some newbies even took an hour. However, with the influence of the fast-paced life of modern society, the bamboo bun shop also has a machine that can automatically cut the bun into pieces the size of soybeans. However, although the buns cut out by the machine are neat, they always seem to taste less. But the authentic old Shaanxi people have always broken the buns bit by bit by bit by bit by bit by bit,
, how many of these five eating habits do you take up?
