Entering winter, stocking up some carrots and cabbage is a sense of ceremony for northerners to spend the winter. Compared with cabbage, radish has more methods. You can stir-fry some shredded radish at three meals a day. When you have time, pickle some radish strips. If you want to satisfy your appetite, stew a pot of mutton radish. When you make dumplings, you can use two pieces, which can be called the "universal" vegetable in winter.
There is an old saying that "radish is on the market, and the doctor is off the market". This means the same as "winter radish is ginseng". Radishes are cheap, rich in vitamins, minerals, mustard oil , etc. Eat some radish to help digestion, remove greasy, and nutrition should not be underestimated.
html slowly gets colder in 0 days. It is better to eat less meat than to let go of radish, eat some radish every now and then to spend the cold winter with a refreshing spirit. shares a recipe for "lard radish". Don't be inconspicuous, it's delicious and enjoyable. You can eat 2 more bowls of rice without meat.Lard radish
Prepare ingredients: 1 radish, 1 handful of shrimp, 1 bowl of broth, 1 spoon of lard, 2 spoons of light soy sauce, 1 green onion, salt and chicken essence, a piece of ginger and a few cloves of garlic.
1. Clean the prepared radish and remove the impurities on the surface, remove the radish skin and cut it into pieces, prepare a bowl of broth, prepare a spoonful of lard and shallots, clean and chop it, clean the ginger and peel it and slice it, peel and chop the garlic.
2. Put a spoonful of lard into a wok, heat slowly until the lard melts, continue to heat until 50% hot, add slices of ginger and minced garlic, stir-fry after the aroma is fragrant, pour in the cut radish pieces, stir-fry for about 3 minutes in medium heat.
3. After 3 minutes, pour in the prepared broth and shrimps, boil over high heat and pour in 2 spoons of light soy sauce, turn to low heat and simmer for about 15 minutes until the radish is soft and rotten, add appropriate amount of salt and chicken essence, stir evenly, then leave the pot, sprinkle with chopped green onion.
——Lao Jing said—
Radish is too vegetarian, add some meat and delicious, the soup can be pork bone soup, chicken soup, etc. When cooking radishes, use broth and lard to make the radish fresh, fragrant and delicious, oily and strong taste, and will not make the radish taste too bland and tasteless, which is the reason why the meat is not seen but the meat smells good.
White radish is also suitable for this method. The prepared lard radish will look more crystal clear and tempting to eat.
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